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Hubby asked for this last night so I made it tonight...first time ever. This recipe was outstanding and he had two big helpings. After reading other reviews, I made just one deep dish pie with this recipe, keeping everything the same ingredient wise. I also didn't use a bottom crust, just the top and it was very good. I added some rosemary and thyme as spices as well and I think next time I'll put in pearl onions.

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Abby's Super Zucchini Loaf

Reviewed: Jul. 25, 2002

Wonderful, wonderful, wonderful! It is definitely more like a cake than a bread, but who cares. It's VERY important to follow the instructions carefully. I think the people who didn't like it and found it heavy didn't beat the eggs enough. It HAS to be three minutes. Even so, it's not a light bread, but it doesn't turn out like a brick. It is excellent.

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Chicken and Spinach Alfredo Lasagna

Reviewed: Dec. 20, 2001

An outstanding recipe for anyone, although I made it for someone who has an allergy to all dairy and meat protein products. I used soy mozzarella cheese and it still tasted wonderful. Very elegant looking and tasting.

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7 users found this review helpful

Barbecued Beef

Reviewed: Aug. 8, 2001

Made this at a family reunion last summer and received raves over it. I did end up adding hot sauce and more worchestershire because we like it less sweet. I also recommend going with more time than less...9-10 hours if you have the time. This recipe didn't make it to a dozen because everyone wanted seconds and we only had 9 people. When I do it again (and I will), I'll double the batch for 12 people.

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1 user found this review helpful

Florida Key Lime Pie

Reviewed: Jul. 4, 2001

Since moving south I've fallen in love with key lime pie and have been searching for and making recipes for this delight ever since. This has to be the best tasting one I've come across thus far. It help too that it's so easy to make. Wish there were more than 5 stars to give.

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20 users found this review helpful