This recipe is worth a try (or two). Excellent taste, but the fat content could be trimmed a bit. My teen son and husband who typically eat to live agreed that "amazing " was a good description. As suggestion by others, I substituted 3 oz. prosciutto, cut in strips, for the bacon, and used baby portabello mushrooms. The slightly different flavors were very compatible with the rest of the ingredients. The lemon sauce requires patience to prevent separation after mixing it with the chicken. The next time I make this I will decrease the butter, use half&half instead of the cream, and perhaps considering binding the fat with a little flour. Make sure you have enough time for preparation. I would suggest allowing 60 minutes for preparation unless you have helpers.
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This recipe is worth a try (or two). Excellent taste, but the fat content could be trimmed a...