ANJA Profile - (18121783)

cook's profile


Home Town: Alameda, California, USA
Living In: Concord, California, USA
Member Since: Jul. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Slow Cooking, Mexican, Italian, Southern, Mediterranean, Gourmet
Hobbies: Reading Books, Music
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Chicken Honey Nut Stirfry
Shrimp Tetrazzini
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Recipe Reviews 30 reviews
Broiled Sesame Cod
This was very boring. Edible, but boring. Won't be making this again.

6 users found this review helpful
Reviewed On: Oct. 29, 2011
Stuffed Mushrooms II
I made some adjustments from the reviews: added some brown mustard, halved the bread crumbs, added garlic. They were good, but still a little bland. I dipped each bite in honey dijon I put on the side and it livened them up. Next time I will probably put the honey dijon directly into the stuffing. Note to those who want to make this: let the cream cheese come to room temperature before preparing the stuffing so it's easier to mix.

2 users found this review helpful
Reviewed On: Jan. 25, 2010
Homemade Vegetable Soup
This was my first homemade vegetable soup and it was very good! I didn't have northern beans so I sued a can of red kidney beans I had on hand and Trader Joe's didn't have any cabbage so I used broccoli slaw instead and it worked just fine. I added another can of diced tomatoes and doubled the chicken broth because there wasn't enough liquid. I added gorgonzola cheese crackers from Trader Joe's on top and it was delicious!

13 users found this review helpful
Reviewed On: Oct. 15, 2009

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