FLORAB Recipe Reviews (Pg. 1) - Allrecipes.com (18121779)

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Meatball Nirvana

Reviewed: Feb. 1, 2013
I have to say these were very tasty. The Worcestershire sauce gave it a nice taste. There was a nice melding with the spices and onions and cheese. I will definetly make these again. Thank you for posting.
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3 users found this review helpful

Butterscotch Bread Pudding

Reviewed: Aug. 28, 2011
This is the best bread pudding I've ever made. I also cooked it just like they said, like a jiggling thigh. : ) Moist, sweet, just great. Next time I will lessen the sugar, but that is my taste.
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5 users found this review helpful

Basic Crepes

Reviewed: Jul. 18, 2011
I don't know how crepes are supposed to taste, but these were great. My mother liked them and were perfect for her and me too! I made as written.
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9 users found this review helpful

Garlic Spaghetti

Reviewed: Jan. 10, 2011
This is great and filling too. It is nice to be reminded of recipes you haven't used in awhile. Thank you. PS A little judgemental aren't you Nathacha?
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17 users found this review helpful

Divine Hard-Boiled Eggs

Reviewed: Dec. 23, 2010
Yep, the best way to make a hard boiled egg. My sister taught me this years ago and I've been doing it this way since. I just had to add my 5 stars for this!
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20 users found this review helpful

Saltine Toffee Cookies

Reviewed: Sep. 4, 2010
Sooooooo Good and easy. The best part is I always have the ingredients in the pantry and takes no time to make when you have that sweet tooth. You can switch this up with graham crackers and use marshmallows on top for a s'more taste! Enjoy!
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1 user found this review helpful

Daddy's Popcorn

Reviewed: Mar. 20, 2010
mmmmmmmm good!
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7 users found this review helpful

Slow Cooker Sausage with Sauce

Reviewed: Dec. 28, 2009
This is how I have been cooking my sausages for a long time. A good friend of mine gave me this recipe. The easiest and best way to make your sausage tender and delicious! If you use hot sausage the hot flavor permeates the sauce. MMMM good.
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2 users found this review helpful

Cheesy Sour Cream and Salsa Dip

Reviewed: Dec. 18, 2009
This is one great starter dip. I rate this high because as written it was a great dip. I also added my own touches after tasting by adding garlic and cilantro and a little salt. So great as written but as others have done, just added my own touches. MMMMMMM good!
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7 users found this review helpful

Gramma's Apple Bread Pudding

Reviewed: Sep. 7, 2009
Excellent! Yes the water bath makes it creamier, but I made the recipe as is except I only had 1 apple. I'll make this again. A wonderful way to use stale bread. Thanks for the recipe.
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0 users found this review helpful

Beef Tips and Noodles

Reviewed: Apr. 5, 2009
Great, used my pantry for everything when I didn't want to go shopping. This is a keeper for a quick meal with no fuss that everyone enjoys.
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0 users found this review helpful

Awesome Roast Beef

Reviewed: Mar. 2, 2009
I've been making this roast for years and it is wonderful. The house smells great and makes everyone ansy to eat! I also put the roast together and cook it in the oven for 3 hours, (an hour per pound) and it is ready for a wonderful Sunday lunch. This is a great pot roast.
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3 users found this review helpful

Pancakes

Reviewed: Jan. 17, 2009
I have never made pancakes without Bisquick before and now I never have to use a mix again. These were great! Thank you for a quick easy recipe from the pantry.
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1 user found this review helpful

Microwave Popcorn

Reviewed: Sep. 16, 2011
Okay, It didn't work in the paper bag for me, but is because I have a small microwave. So I used a microwave safe bowl and it was great! I'm back to making my own popcorn and it is even cooked in the bowl I serve it in! Thank you@
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2 users found this review helpful

Sheryl's Baked Potatoes

Reviewed: Jan. 4, 2009
This is a method of how to cook a different baked potato. You have to use a sharp knife and then cutting the potato is easy. If fanning is difficult for you, you could take a sliver more between cuts and this help make a "fan" out of the potato. Nice different idea for serving a simple potato.
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1 user found this review helpful

Great Garlic Bread

Reviewed: Sep. 4, 2006
Like others I used fresh minced garlic instead of powder. Melting the butter makes the difference in this recipe. Just great! I will make it this way from now on.
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1 user found this review helpful

Sausage Gravy

Reviewed: May 10, 2006
This is the recipe I use and it is very good. You need to season to taste with salt and pepper I also use accent and that really brings out the flavor. Good hearty breakfast or for any meal.
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2 users found this review helpful

Mushroom Pie

Reviewed: Apr. 9, 2006
This is a keeper. Tastes great and you can do so much with it. I made it as is, but I can see where this recipe is so easily changed to what you have on hand. I will make individual ones for party snacks. Thanks for the recipe.
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1 user found this review helpful

One Bowl Chocolate Cake III

Reviewed: Feb. 20, 2006
This cake was moist and flavorful. I would make it again. I followed the recipe exactly. The chocolate flavor was great. I used a 9 x 13 glass pan and it worked great. I highly recommend this recipe.
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2 users found this review helpful

Blueberry Muffins I

Reviewed: Jul. 23, 2005
wonderfull! I used more blueberries about 1 cup. They were light and delish! I'll make them again.
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0 users found this review helpful

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