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Garlic Butter Sauce I
I used this recipe tonight and it was tasty. Probably a bit too much oregano for my taste also, but it's a good starting point for me to improvise my own calculations for it. I also added a bit of olive oil and served it with bowtie pasta/brocolli. Reguardless of what ratings anyone else gave this, I'm glad it's up here so I can learn it :)
14 users found this review helpful
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Reviewed On:
Jul. 24, 2005
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