HURRICANEJEDI Recipe Reviews (Pg. 1) - Allrecipes.com (18121693)

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Shrimp and Crab Enchiladas

Reviewed: Mar. 28, 2006
Fabulous! I was in the mood for seafood as I don't have it very often. I went and got everything at the grocery store and it came to about $17.00. The whole recipe was about 4 meals I found (ok we didn't have anything to go with it). So the cost was about $3.50 per meal which for seafood wasn't bad at all! So I made a few things different. I got some hot peppers (can't remember which ones, but fresh). I chopped them up and chopped up all the chives and put them in the mixing bowl. Then I chopped the shrimp into 3rds and used imitation crab and cut that up so they were smaller pieces. I added those to the mixing bowl. Then I added all the sour cream and mixed it thoroughly and then added the cheese with a few herbs. The idea was the cheese and sour cream would make a binding sauce while it cooked. Then it made about 6 large enchiladas which were all that would fit in the dish! The green enchilada sauce was poured over top and was absorbed while cooking making it nice and moist with a little cheese over top. My fiance was thought it looked wierd and was surprised to find it was not beef. But he liked it (7 out of 10, high rating for him). Anyway I'm more of a seafood lover and it was a huge hit with me! The perfect consistency inside, very creamy, and very rich!
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My Best Clam Chowder

Reviewed: Jan. 9, 2006
I was suprised to find vinegar in the recipe but I'm up for anything so I gave it a try. HUGE hit for Christmas Eve!! The New Englanders and the Southerners really enjoyed this meal. I doubled up on the clams and used clam juice instead of water like what other reviewers said. Fabulous! Now if I cheat and have to go with clam chowder in a can I will add a little vinegar for some added flavor!
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Minute Tomato Soup with Tortellini

Reviewed: Jul. 28, 2005
This one is between a 3 and 4. It was very good as a once in a long while dish. I put croutons over it which worked out great and made some garlic bread out of leftover hamburger buns. The combination worked very well. I think it was just a little heavy.
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Awesome Bow Tie Pasta

Reviewed: Jul. 28, 2005
Fabulous! I really wasn't expecting it to be that good but it was amazing! This was one of the new recipes I didn't modify a whole lot when making. Instead of green onion I used 1 whole vidalio onion finely chopped. I used canned tomato (it is hard to keep stuff fresh!). I addd a touch more vinegar to taste. Overall though a fabulous recipe!
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Green Bean Okazu

Reviewed: Jul. 28, 2005
I combined many of the recommendations and then went by taste. I thought I had green beans in the freezer but they were an oriental vegetable blend (which worked well but I think I could have used 2 bags instead of 1). I used tomatoes, onion, garlic (fresh), then added in Emerel spices. I made a cold bow tie pasta but you definitely need 2 hot items with this dish. The next day I made some smashed potatoes and used this to go over it. I also added some sezchaun sauce and that gave it a little pizzaz! Anyway this goes great over potatoe! The first night it fed 3 people (plus some pasta) and then there was just enough left for 2 people for leftovers the next night. It was a good recipe to start off with and then expand on based on your preferences.
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Nacho Pie

Reviewed: Jul. 25, 2005
I love nachos and this was a nice change from my usual recipe. My fiance and I finished up the whole thing but we were VERY full afterwards!
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Hamburger Hash

Reviewed: Jul. 25, 2005
I added worseshire sauce and other things the other reviewers added. I personally thought it was a 4, a guest over absolutely loved it and gave it a 5, and my fiance gave it a 2 - it wasn't his favorite dish and thought it needed more flavor. So it is easy to see this is a dish to each individuals taste.
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