Delicious Muffin, not real spicy, but still very good. I didn't want part of a can of pumpkin left over, so I scaled the recipe for 27 muffins. (which calls for 2 cups of pumpkin.) Since I baked 12 first, I followed the recipe, putting the cream cheese on top, then the streusel. I ate one before filling the second pan. It was wonderful, but just to experiment, for the 2nd pan, I put a small amount of batter in the muffin cup, topped it with the cream cheese, more batter on top, ending with the streusel. Now that the 2nd pan is done, I think I like it better with the cream cheese on top as the recipe calls for: the cream cheese bakes a little drier and looks prettier. These look like gourmet bakery muffins. I will put at least a dozen in the freezer to pull out this weekend when we'll have company. The next time I make them I will add about 1/2 tsp ginger, 1/4 tsp each allspice, cloves, and nutmeg to make them a bit spicier. These will be Wonderful this Fall!
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Delicious Muffin, not real spicy, but still very good. I didn't want part of a can of pumpkin...