AMLITTLE01 Recipe Reviews (Pg. 1) - Allrecipes.com (18121360)

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Bourbon Chicken Dish

Reviewed: Dec. 17, 2007
Good recipe, but I agree with skipping on the butter. I also made this dish with a can of ettoufee mix, one can of cream of celery and one can of cream of shrimp. I added various herbs and spices and I love it this way also. You can definitely play this recipe up. Thanks. Also, my 2 year old will actually eat meat this way, YEAH!!!
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Bourbon Chicken

Reviewed: Dec. 17, 2007
Great recipe. My family loved it. I add more spice to give it a kick and I serve it over fried rice.
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Chicken Tequila Fettuccini

Reviewed: Dec. 17, 2007
I did some changes, but I loved this recipe. The best change was using an actual margarita mix. I made margaritas with the south of the border mix and used the leftovers in this recipe. I used more than called and it added a little sweetness to the spice (I used 3 jalapenos). I had tons of people over and they raved about this recipe. I have to say it was one of the best ever!!! Thank you.
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Brenda's Italian Style Patties

Reviewed: Jul. 21, 2005
I was not to pleased with this. Maybe it was the kind of pizza sauce I used. Wasn't bad, just not great.
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Teena's Spicy Pesto Chicken and Pasta

Reviewed: Jul. 18, 2005
Came together nicely. First time my husband and I had pesto, so we had to get use to the taste, but after a few bites, it was good (whole bowl basically gone.) I added garlic and cheese sausage with seemed to add more flavor.
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Spicy Peach-Glazed Pork Chops

Reviewed: Jul. 18, 2005
Delicious!!! My husband and I love this recipe. I have made it twice in three weeks, and is easy to make. I substituted the white wine for peach wine and I add more chili paste. I serve with a green bean caserole, they compliment each other. Would recommend for everyone.
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