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Elizabeth's Extreme Chocolate Lover's Cake

Reviewed: Jul. 18, 2005
This recipe confused me. 1) 2 1/2 C br suger to 1/2 C butter? When I creamed it in the Kitchen Aide, it just clumped up. I added an additional 1/2 C butter. Too much sugar or not enough butter? 2) I mixed the melted chocolate (I used melted semi-sweet chocolate chips) with the water and sour cream - I could not see any purpose is not doing so before adding to the batter. 3) This made a 3 layer cake that fell in the center. 4) The batter was not as thin as the receipe indicated it would be. I made this cake because of all the wonderful reviews. But no one mentioned the sugar/butter issue or the volumn of batter. Just me, or a problem with the receipe?
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