MazzyMo Recipe Reviews (Pg. 1) - Allrecipes.com (18121274)

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Pat's Baked Beans

Reviewed: Sep. 9, 2010
These were delicious. I did 1/2 cup of brown sugar and 1/4 molasses, left out one can of beans, and replaced the garbanzo beans with black beans. I took them to a bbq and everyone raved about them.
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3 users found this review helpful

Pancakes on the Go

Reviewed: Jul. 12, 2010
We thought these were delicious. I do add a little more baking soda and a teaspoon of cinnamon.
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6 users found this review helpful

Tangy Honey Glazed Ham

Reviewed: Apr. 13, 2009
This was sooo delicious and made the most beautiful ham. I should have taken a pictures. :) Everyone loved it! The only think I changed was to use pineapple orange juice because we always have it at the house.
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3 users found this review helpful

Avocado Feta Salsa

Reviewed: Feb. 12, 2009
I make something a lot like this but I just use tomato, avocado, red onion, cilantro, feta and lime juice. Maybe cumin if I feel like it. My husband loves this stuff. :)
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2 users found this review helpful

Blueberry Crumb Bars

Reviewed: Jan. 29, 2009
These were good but a little bland for me. Maybe next time I will add a little more sugar to the crust, more cinnamon and some lemon zest or juice.
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3 users found this review helpful

Spicy Garlic Lime Chicken

Reviewed: Jan. 29, 2009
I make this a lot. I generally add more lime juice and use fresh garlic. Sometimes I also add some tequila and I think that really kicks it up a notch. It's best if you marinade it all for a while before cooking.
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3 users found this review helpful

Sandy's Chocolate Cake

Reviewed: Jan. 29, 2009
This cake was so moist and delicious. I couldn't get enough! I personally wouldn't change a thing.
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3 users found this review helpful

Absolutely Ultimate Potato Soup

Reviewed: Jan. 19, 2009
This was sooo delicious! Used red potatoes, bouillon, and half and half. I'm positive there wasn't a difference. I garnished with sharp cheddar and sour cream. Probably the best soup I've ever had.
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3 users found this review helpful

Mom's Stovetop Pork Ribs

Reviewed: Nov. 24, 2008
These ribs were amazing. I used bone-in pork loin ribs and that's the only change I made. They smelled so so good when they were cooking and tasted even better. The meat just fell of the bone. This will be a go to recipe for me. Thanks so much for such a great recipe.
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8 users found this review helpful

Big Soft Ginger Cookies

Reviewed: Oct. 23, 2008
These cookies are amazing! I've made them numerous times and everyone loves them. Sometimes I serve them with pumpkin dip and that seems to be a big hit.
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3 users found this review helpful

Brazilian White Rice

Reviewed: Oct. 23, 2008
This is the only way I make rice now. The only change I make is to use chicken broth instead of water. Be sure not to take the lid off of the rice while it's cooking. let it cook 20 minutes than turn it off and let it sit for a few. Sometimes when I'm making stir fry I stir in some minced or ground ginger into this at the end. Mmmm mmmm!
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3 users found this review helpful

The Best Vegetarian Chili in the World

Reviewed: Jun. 25, 2008
I love this recipe. I've made it several times and even meat eaters fall in love with it. If it's too hot cut down on the jalepeno not the chili powder. I omit the "beef" crumbles and add portobello mushrooms. They add such a meaty texture and flavor. Sooooo good!
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7 users found this review helpful

Absolutely Fabulous Greek/House Dressing

Reviewed: Apr. 10, 2008
I absolutely love this stuff. It's all I use on my salad, pasta salad and as a marinade. I do equal parts of vinegar and olive oil and I also use honey dijon mustard. Thanks so much for a great recipe.
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3 users found this review helpful

Easy OREO Truffles

Reviewed: Apr. 10, 2008
I love these! They are sooo good. A friend of mine made them around Christmas time and called them "Reindeer Poop." :) I have made them a few times and always use chocolate flavored Almond Bark I find it works a lot better.
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3 users found this review helpful

Seven Layer Tortilla Pie

Reviewed: Mar. 26, 2008
This turned out awesome. I used fat free refried beans, added a can of corn, used rotel in place of tomatoes and added a can of green chilis. Sooo good. The only thing I'll change next time is to use maybe a can and a half of refried beans instead of two whole cans.
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4 users found this review helpful

Quick and Easy Brownies

Reviewed: Mar. 8, 2008
Sooo good! I used 1 cup of white sugar, 1/2 cup of brown sugar, 2 eggs, 1 cup of flour and (this may sound strange)I replaced 1/2 of the butter with pureed avocado. It cuts the fat by 35% and makes them ridiculously fudgy and moist. You can't even tell.
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13 users found this review helpful

Pumpkin Bread IV

Reviewed: Nov. 12, 2007
I make a very similar recipe to this one every year around Thanksgiving and Christmas. You add a bag of mini chocolate chips though and it's wonderful. I have a friend who asks me for this every year for her birthday.
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2 users found this review helpful

Cheesecake Supreme

Reviewed: Oct. 1, 2007
This was the creamiest cheesecake I've ever had. I did all of the suggestions and it was wonderful. I do suggest making it in a 10" pan because there is a lot of filling.
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2 users found this review helpful

Smoky Chipotle Hummus

Reviewed: Oct. 1, 2007
This recipe was awesome. I brought it to a dinner party and no one could stop eating it.
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2 users found this review helpful

Grilled Salmon Kyoto

Reviewed: Jul. 5, 2007
This recipe was great. I let the salmon marinade for about and hour and a half. It came out moist and flavorful. Everyone loved it and several asked for the recipe. I set some of the boiled marinade aside so everyone could spoon it over if they wanted. I made this with fried rice and chinese green beans.
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3 users found this review helpful

Displaying results 1-20 (of 21) reviews
 
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