Doug Hill Recipe Reviews (Pg. 1) - Allrecipes.com (18121181)

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Steamed Mussels II

Reviewed: Jun. 19, 2008
These came out perfect. Recipe worked exactly as stated and oh what a fantastic flavor. Only suggestion is that I added in a pinot gricio instead of what the recipe called for. I think either would have produced the desired flavor.
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1 user found this review helpful

Sinless Mississippi Sin

Reviewed: Jun. 19, 2008
Quick and easy to prepare and not horrible for your figure either. Try this with Rye Bread as well. Nice flavor added in with the bread.
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2 users found this review helpful

Simple Baked Apples

Reviewed: May 1, 2008
Turned out great! However, I decided to use both granny smith and macintosh apples and leave the skins on for added color and texture. Not to mention there are a lot of nutrients in the skins for an added health bonus.
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Asian Spiced Chicken in Wonton Cups with Vanilla Apricot Sauce

Reviewed: Feb. 19, 2007
I served this for entertaining one night through the week and it was a huge hit! I made triple the servings for a party of 5 and they were begging for more.
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Marinated Portobello Mushrooms

Reviewed: Jun. 21, 2006
This is exactly how you can get them in a restaurant as an appetizer. Usually $10! Very easy to prepare on your own.
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Grilled Portobello Mushrooms

Reviewed: Jun. 21, 2006
This is a great main dish and personally I think it has just as much flavor as a steak!
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