I'm giving this 5 stars for the idea. But I did doctor it quite a bit and ended up with mac and cheese my wife, a mac and cheese lover, said was the best ever. I used a litle cheddar, but also cleaned out my cheese drawer, so added Mexican Queso Fresco, Monteray Jack, Asiago, a brick of mixed English cheddar, and other bits and pieces. I sweated mushrooms celery and onion, added the soup, a beer, chicken and cheese to make the sauce and tossed it with some whole durum wheat gobetti pasta before baking. I put some thinly sliced rolls and shredded Parmesan on top to make a crust. So I changed this recipe a lot, but was so happy with the outcome that I have to give ths 5 stars
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I'm giving this 5 stars for the idea. But I did doctor it quite a bit and ended up with mac...