ERICMARS Profile - Allrecipes.com (18121158)

ERICMARS


ERICMARS
 
Home Town: Pennsylvania, USA
Living In: Palmyra, New Jersey, USA
Member Since: Jul. 2005
Cooking Level: Intermediate
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Recipe Reviews 5 reviews
Walter's Chicken and Mac
I'm giving this 5 stars for the idea. But I did doctor it quite a bit and ended up with mac and cheese my wife, a mac and cheese lover, said was the best ever. I used a litle cheddar, but also cleaned out my cheese drawer, so added Mexican Queso Fresco, Monteray Jack, Asiago, a brick of mixed English cheddar, and other bits and pieces. I sweated mushrooms celery and onion, added the soup, a beer, chicken and cheese to make the sauce and tossed it with some whole durum wheat gobetti pasta before baking. I put some thinly sliced rolls and shredded Parmesan on top to make a crust. So I changed this recipe a lot, but was so happy with the outcome that I have to give ths 5 stars

8 users found this review helpful
Reviewed On: Mar. 13, 2007
Lemon-Orange Orange Roughy
Absolutely delicious simple sauce. I made the sauce with a little marjoram, sage, and a touch of butter in a pot and reduced it a bit. I cooked the fish on the grill for a few minutes per side, basting it with the sauce. Rave reviewsfrom all.

2 users found this review helpful
Reviewed On: Apr. 22, 2006
Zucchini Boats on the Grill
This is a good mix of ingredients, and we will make these again. It would have been far to soggy if I hadn't drained and squeezed the zucchini meat in a colander and paper towels. Instead of closing them in foil, I made small foil boats and cooked the zucchini with the top exposed. This made them crunchy and tasty on the top.

130 users found this review helpful
Reviewed On: Mar. 20, 2006
 
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