DMMCCARTHY Recipe Reviews (Pg. 1) - Allrecipes.com (18121123)

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Salisbury Steak

Reviewed: Dec. 21, 2014
Doubled the gravy, omitted the ketchup, added chopped garlic and 1/2 large onion to meat mixture, and two pints of sliced mushrooms. Delicious!
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Cheesy Creamed Spinach

Reviewed: Nov. 11, 2013
The flavor was absolutely phenomenal! It was very easy to make and produced a wonderfully rich, creamy side dish. It's become my wife's favorite.
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Fondant Potatoes

Reviewed: Aug. 10, 2013
Had to substitute basil for thyme in this outstanding recipe. The contrasting textures had my friends "Mmmmmmm"-ing throughout dinner. This is a new staple in my dinner party recipe box.
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15 users found this review helpful

Smoker Rib Rub

Reviewed: May 27, 2013
All the ingredients are readily available at your local supermarket, but the flavor is immense. I'm not sure about comments regarding some ingredients being overpowering. I followed the recipe exactly to get a baseline and find no reason to change anything. Letting the rubbed ribs sit in the fridge overnight really let's all the flavors meld nicely.
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CCRyder's Smoker Rib Rub

Reviewed: May 27, 2013
All the ingredients are readily available at your local supermarket, but the flavor is immense. I followed the recipe exactly to get a baseline and find no reason to change anything. Letting the rubbed ribs sit in the fridge overnight really let's all the flavors meld nicely.
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2 users found this review helpful

Hard Sauce

Reviewed: Mar. 22, 2010
Smooth, creamy and absolutely perfect with warm bread pudding. I have also tried the recipe using bourbon or rum with excellent results.
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5 users found this review helpful

 
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