BETHYPOOH Profile - (18120792)

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Member Since: Jul. 2005
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Recipe Reviews 2 reviews
Grandma's Secret Pie Crust
This is the first time that I have ever made a pie crust and it turned out like I have been making pies for years and am an expert at it. The only thing I did differently was to chill it for 20 minutes before I rolled it out. Other then that I followed the recipe to the tee. Thank you, my husband was so excited that I was actually able to make him a pie that tasted as good as his mothers.

1 user found this review helpful
Reviewed On: Jul. 15, 2005
Mulberry Pie
This is the BEST pie that my husband has ever had. I altered the receipe a bit based on everyone's comments. I used 2/3 cup sugar and 1/3 cup flour, it made an incredible pie. I let it cool for about 2 hours and it was only a little runny/juice, but my husband thought it was perfect. Thank you Anna I now have a recipe for all those mulberries on our tree.

191 users found this review helpful
Reviewed On: Jul. 15, 2005

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