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Perfect Pressure Cooker Pot Roast

Reviewed: Jan. 9, 2005

I don't have a pressure cooker so I just cooked it in a 350 degree oven for 3.5 hours after browning on top the stove. It is the best I have ever eaten! I would suggest not salting your roast before browning. It is salty enough from the seasonings in my opinion.

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1 user found this review helpful

Asiago Toasted Cheese Puffs

Reviewed: May 27, 2003

This recipe was a hit at our Memorial Day Barbecue! We had to keep making more, and even the little ones came back for seconds and thirds. Nothing could be easier!

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1 user found this review helpful

Mostaccioli with Spinach and Feta

Reviewed: Feb. 23, 2003

I just made this recipe - I didn't have pine nuts which I think would be a great addition, but I used about 7 cloves of fresh minced garlic and I used canned diced tomatoes with the juice because I was in a hurry. With the addition of the tomato-basil feta cheese I did not even have to add much salt. It is absolutely incredible, great flavor and another recipe I will make over and over again!

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5 users found this review helpful

Old Fashioned Prune Cake

Reviewed: Jan. 23, 2003

This used to be a Christmas tradition in our home and I lost the recipe. I am thrilled to finally find it again - it is exactly what I used to make! It is well worth the time and effort.

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3 users found this review helpful

Broccoli and Ramen Noodle Salad

Reviewed: Jan. 23, 2003

Wonderful salad! Next time I will use less ramen noodles and more of the broccoli slaw. Very colorful.We had it for two meals and snacked on it throughout the day. pkincaid

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22 users found this review helpful

Minestrone Soup I

Reviewed: Jan. 23, 2003

A very filling and delicious soup! I altered it a bit, adding shallots from the garden, 1/2 cup of barley, and a pound of the leanest ground beef, browned. I think meatballs would also be good. A great dinner on a cold winter evening. pkincaid

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4 users found this review helpful

Red Bean Salad with Feta and Peppers

Reviewed: Nov. 16, 2002

This is FANTASTIC and EASY!! My husband and I ate it as a main dish tonight. I added ground pepper and extra fresh garlic. I may even try artichoke hearts next time, but it is perfect as is. pkincaid

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9 users found this review helpful

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Apr. 23, 2002

I have head a difficult time finding an oatmeal cookie recipe that I really like...well, here it is! PK

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Buttermilk Fried Chicken with Gravy

Reviewed: Apr. 23, 2002

My mother in law in Louisiana taught me to make fried chicken this way, and everyone tells me it is the best they have ever tasted. I REMOVE the skin first. When my children and grandchildren come from out of town, this is always their main request! PK

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3 users found this review helpful

Aunt Sally's Cocoa Drops

Reviewed: Apr. 23, 2002

These cookies do not last long in my kitchen. I have used this recipe for 30 years. We love it! PK

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1 user found this review helpful

Strawberry Banana Split Cake

Reviewed: Apr. 23, 2002

My family thought this was a little too sweet and we would have preferred using vanilla pudding in place of the icing.

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9 users found this review helpful

Southern Living Magazine's Chicken-Fried Steak

Reviewed: Apr. 23, 2002

Absolutely the best I have ever had! The gravy was incredible. PK

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Baked Beef Stew

Reviewed: Apr. 23, 2002

This recipe was given to me many years ago by my sister, and I lost it. It was my family's favorite and I'm so happy to have found it again! PK

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45 users found this review helpful

Southern Living magazine's Beef Brisket in Beer

Reviewed: Apr. 23, 2002

It could not be easier! It took me more time to find a grocery store that carries beef brisket than it did to make it. I would double the liquid ingredients in order to have more gravy - it is so good! PK

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4 users found this review helpful