PKINCAID Profile - (1812075)

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Member Since: Aug. 2000
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Recipe Reviews 15 reviews
Perfect Pressure Cooker Pot Roast
I don't have a pressure cooker so I just cooked it in a 350 degree oven for 3.5 hours after browning on top the stove. It is the best I have ever eaten! I would suggest not salting your roast before browning. It is salty enough from the seasonings in my opinion.

1 user found this review helpful
Reviewed On: Jan. 9, 2005
Asiago Toasted Cheese Puffs
This recipe was a hit at our Memorial Day Barbecue! We had to keep making more, and even the little ones came back for seconds and thirds. Nothing could be easier!

1 user found this review helpful
Reviewed On: May 27, 2003
Mostaccioli with Spinach and Feta
I just made this recipe - I didn't have pine nuts which I think would be a great addition, but I used about 7 cloves of fresh minced garlic and I used canned diced tomatoes with the juice because I was in a hurry. With the addition of the tomato-basil feta cheese I did not even have to add much salt. It is absolutely incredible, great flavor and another recipe I will make over and over again!

5 users found this review helpful
Reviewed On: Feb. 23, 2003

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