Sugaree1485 Recipe Reviews (Pg. 1) - Allrecipes.com (18120710)

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Alienated Blueberry Muffins

Reviewed: Nov. 20, 2005
My boyfriends ate an entire nearly two dozen of these in two days. They're incredibly light and sweet, not to mention easy to prepare.
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2 users found this review helpful

Grandma's Gingersnap Cookies

Reviewed: Nov. 20, 2005
Excellent recipe. These are even better a day or two after baking. Just pop them in the microwave for fifteen seconds and pair with a cold glass of milk.
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1 user found this review helpful

French Quarter Bread Pudding

Reviewed: Nov. 20, 2005
This is probably the best bread pudding I've ever eaten, homemade or otherwise, and was the first I'd ever made. I received tons of compliments and many requests for a recipe. I even prepared it with old sandwich bread it turned out excellent.
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14 users found this review helpful

Duck-and-Sausage Gumbo

Reviewed: Nov. 29, 2005
This dish has been deemed an opening day tradition. An excellent recipe and relatvely easy. Just make sure you get your roux perfected and the rest is a cinch. I added file as well during the last five minutes of cooking.
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1 user found this review helpful

Corn and Black Bean Salad

Reviewed: Dec. 13, 2005
This is the one of the easiest, most delicious recipes I've ever come across. My mom and I love and prepare it habitually. On ocassions when I'm without fresh cilantro, two tablespoons of dried has worked beautifully as well.
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5 users found this review helpful

Yellow Dhal - Sweet Potato Soup

Reviewed: Oct. 6, 2009
Great, hearty, comfort food. I too cooked the potatoes in the microwave. I mashed the potatoes enough to allow a little chunk here and there and barely mashed the lentils into the potatoes to retain most of their shape: the textures were excellent. I also minced and sauteed three garlic cloves with the onion and added cinnamon, cumin and red & black pepper and salt to the spices, using fresh parsley for lack of cilantro. Served with warm basmati rice this made an excellent meal and even better warmed for lunch the next day. If one were to add much liquid at the end I would suggest increasing spices and salt.
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3 users found this review helpful

Apple-Cheddar Tossed Salad

Reviewed: Nov. 20, 2009
A beautiful alchemy of a salad. I suggest high quality sharp cheddar cubed small and Gala organic apples.
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2 users found this review helpful

Aloo Palak

Reviewed: Nov. 21, 2009
This DELICIOUS simple dish makes an excellent, hearty fall meal: healthy too! I substituted curry powder in place of curry leaves, and a bit of onion powder for asafoetida powder. Sesame oil may work better for sauteeing the spinach at high enough heat to remove excess water, as peanut oil will smoke a bit. Some may want to increase salt. Wonderful dish. Thanks SUSMITA!
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11 users found this review helpful

Easiest Peanut Butter Fudge

Reviewed: Dec. 17, 2009
Besides what I feel is a needed sugar adjustment, this recipe is awesome. Very easy and with great results. I too would increase pb to 1 cup, reduce brown sugar to 2 and confectioner's sugar to 3, or perhaps even 2 and 1/2. Prior sifting of the confectioner's sugar would make the smooth texture even easier to attain. Great recipe, thanks!
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1 user found this review helpful

Big Soft Ginger Cookies

Reviewed: Dec. 17, 2009
These cookies taste delicious, however, mine were not terribly soft. Perhaps because I took the advice of previous reviews and added a little extra flour and salt for ease of handling. Pairing that with the freezer technique made working with these cookies no problem.
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2 users found this review helpful

French Leek Pie

Reviewed: Jan. 14, 2010
This is a delightfully simple dish with a delicate, classy flavor. For "light cream" I used half heavy cream, half 2% milk and whisked in ~2 tbsp flour based on previous suggestions. The texture is perfect and flavor divine. The only thing i'll change next time use of a homemade pie crust.
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5 users found this review helpful

Poor Man's Caviar

Reviewed: Jun. 28, 2010
I made this dish for a birthday get-together and received great reviews. I increased the vinegar a bit, added two chopped Roma tomatoes, and gently mixed in a chopped avocado just before serving.
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15 users found this review helpful

Marinated Mushrooms II

Reviewed: Jul. 23, 2010
This is nice tangy dish with flavors I really enjoy. I used a sweet Vidalia onion and large 'stuffer' mushrooms which I quartered. This works well as an appetizer served with with crusty French bread. next time I think I'll cut back a little on the onion and throw in some other fresh herb or capers.
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4 users found this review helpful

Ceviche Self-Portrait

Reviewed: Aug. 19, 2010
I added avocado and used crabmeat and mahi mahi in this dish. After increasing by several limes for juice I left overnight and the seafood cooked perfectly. Next time I'll shred the fish, rather then cube it for even faster cooking. Refreshing dish.
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14 users found this review helpful

Spinach, Red Lentil, and Bean Curry

Reviewed: Sep. 1, 2010
Excellent dish! I suggest not overcooking this one so that the textures of the spinach and tomatoes are still present. I increased all the seasonings, added a an extra garlic clove or two and a 1/4 a tsp or so of red pepper. Will make often!
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3 users found this review helpful

Algerian Carrots

Reviewed: Oct. 27, 2010
Great flavors and fresh twist on the traditional steamed carrots. It was very important to maintain a crisp-tender texture in the steamer to avoid mushy carrots after sauteeing with spices.
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14 users found this review helpful

Simple Whole Roasted Chicken

Reviewed: Apr. 18, 2011
Tastes delicious, super moist. Barely a reason to cook a whole chicken any other way. I also stuffed garlic cloves beneath the skin over the breasts, legs, and thighs.
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2 users found this review helpful

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