I followed the basic recipe but with a few changes. I used chicken tenders because it was all I had. After coating with the flour/spice mix I dregged chicken in an egg/milk mix then recoated with a seasoned breadcrumbs/flour mix. Then I set in the fridge for about 10 mins. I don't have a deep fryer so I used the stovetop method and cooked pieces for 5 mins on both sides. Chicken came out crunchy on the outside and tender on the inside. Served with bbq sauce and fries. It was wonderful. Will be making this again for sure. Great for a quick meal.
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I followed the basic recipe but with a few changes. I used chicken tenders because it was all...