VANDALEAH Recipe Reviews (Pg. 1) - Allrecipes.com (18120673)

Grilled Marinated Shrimp

Reviewed: Jun. 25, 2010

I have made this recipe many times. I always follow it exactly as stated. It never disappoints! Every time I make it for company they ask for the recipe.

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2 users found this review helpful

Baked French Fries I

Reviewed: Feb. 29, 2008

Awesome fries. I used smaller red potatoes, because that's all I had. They turned out great. All I added was some salt. My kids loved them.

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Linda's Lasagna

Reviewed: Feb. 27, 2008

yummy!

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1 user found this review helpful

Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Feb. 25, 2008

Delicious! I added cornstarch to the juices after removing the tenderloin to make a yummy gravy. Served with parmesan garlic mashed potatoes. Yum yum yum. Definitely a keeper.

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0 users found this review helpful

Emily's Famous Sloppy Joes

Reviewed: Nov. 21, 2007

Not very good. Way too sweet.

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1 user found this review helpful

Baked Lemon Chicken with Mushroom Sauce

Reviewed: Aug. 21, 2007

Pretty good. I cooked the chicken in a skillet and put it in the oven to keep it warm while I made the sauce. The changes I made are: Put salt, pepper, italian seasonings and garlic powder on the chicken before cooking it. Added minced garlic and white wine to the sauce.

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3 users found this review helpful

Lisa's Easy Chicken

Reviewed: Apr. 4, 2007

This was a great dish! I only made a couple of changes. We don't eat bell peppers, so I used two cans of french cut green beans instead. Since I used so many veggies I doubled the sauce. I added a little bit of chicken stock to the bottom of the pan to keep the chicken from drying out. It came out moist, and yummy. For anyone who doesn't like bell peppers, I recommend trying the green beans. They were DELICIOUS.

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1 user found this review helpful

Easy Pizza Sauce I

Reviewed: Apr. 3, 2007

Very good, and it makes a ton!

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0 users found this review helpful

Easy Chicken Rice Casserole

Reviewed: Mar. 19, 2007

This is a good base recipe. I added minced garlic, a can of mushrooms, salt and pepper and some italian seasonings. Then, I topeed it with a little cheese.

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3 users found this review helpful

Cheddar Baked Chicken

Reviewed: Nov. 30, 2006

Followed the recipe exactly. The chicken was very tender and juicy. It was a tad bit bland though. Could use some extra seasonings.

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1 user found this review helpful

Spicy Garlic Lime Chicken

Reviewed: Nov. 17, 2006

Hands down the best chicken recipe ever! The only think I would change is making extra sauce b/c it is soooo yummy! Thank you Thank Thank you for this recipe!!

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0 users found this review helpful

Baked Spaghetti I

Reviewed: Nov. 13, 2006

Pretty good, but I had to make a few changes. I left out the bellpepper, b/c I hate it. I added minced garlic instead. I put in whole jar of Ragu chuncky Garden style spaghetti sauce to make it more saucy. I also used a little less cheddar cheese and fat free cream of mushroom soup. This recipe would not be half as good without the soup. No one belives me when I tell them it isn't mozzerella cheese on the top!

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Roasted Potatoes with Greens

Reviewed: Nov. 9, 2006

I didn't have any spinach, so I used french cut green beans. The seasoning was a little bland, so I added some basil, salt and pepper at the end.

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1 user found this review helpful

Mama's Best Broiled Tomato Sandwich

Reviewed: Nov. 9, 2006

Pretty good recipe. It is a nice change from the regular ole tomato sandwich.

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Gina's Lemon Pepper Chicken

Reviewed: Nov. 9, 2006

I followed Allie's recommendations. The whole family loved it.

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Italian Style Meatloaf I

Reviewed: Nov. 9, 2006

Yummy!! I only had half of the mozzerela it calls for so I added some grated parmesan to it. It was a hit for my family. My husband doesn't like meatloaf and he even said it was good.

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1 user found this review helpful

Caramelized Baked Chicken

Reviewed: Nov. 9, 2006

I'm giving it 3 stars because my kids liked it. I halved the sauce recipe and added cornstarch to it before cooking to make it thicker. It was way too sweet for my taste. My 2 year old loved it though.

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Broccoli Rice Casserole

Reviewed: Nov. 9, 2006

This was pretty good. I omitted the celery b/c we don't eat celery, and used half of the cheese. It was very creamy. I could have probably left out the milk.

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1 user found this review helpful