SONVAZ Recipe Reviews (Pg. 1) - Allrecipes.com (1812063)

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Fresh Tomato Sauce

Reviewed: Nov. 21, 2010
I thought this was pretty good, but I did add a tablespoon of oregano and tomato paste. Also I put a little less onion. I'll try blending it next time, as it didn't cook down. I think I'll also try adding basil to it. I put it on top of sliced eggplant and stuck it in the oven for 15 minutes at 450 which was very good with Parmesan on top. I think it's a versatile and good recipe, thanks.
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Emily's Famous Parmesan and Peppercorn Ranch Dressing

Reviewed: Nov. 4, 2010
This is very good, especially considering how low in calories it is. I didn't have parsley and used cilantro instead, which I think would be nice for Mexican food as a sauce. I put in some minced garlic as well. It tastes best the next day. Thanks for the recipe!
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Bacon Ranch Pasta Salad

Reviewed: Aug. 5, 2010
This was very good, and I made a few changes - I didn't have ranch dry mix, so I basically mixed mayo with some ranch and Caesar dressing, plus milk and about a tablespoon or so of sour cream, although I don't know if the sour cream was necessary. It came out to about a cup and a half. To taste, I added chives, garlic salt, and black pepper. I also added about 3 cups of diced chicken to it. After adding the chicken and bacon to the macaroni, I mixed in the dressing, and then tasted and seasoned to taste, with a little garlic salt and some cayenne pepper, which adds a really good taste. I don't remember if I added black pepper too, but probably don't need it at that point. The dressing should taste a little more mayonnaise-ey than the ranch/caesar taste.
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1 user found this review helpful

Oven Fried Chicken II

Reviewed: Nov. 23, 2008
This was really, really good. Many of the recipes on here with great ratings end up disappointing me, but this one definitely did not. I didn't have bread crumbs so I used crushed corn flakes instead, and seasoned it with Lawry's Seasoning salt instead of italian. Put plenty of salt and pepper in the flour and sprinkled with paprika as recipe says, and it was great. And it is not just a good alternative to fried chicken, it actually tastes like fried chicken, the oil on the bottom of the dish is very smart. Thanks for this recipe!
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Alfredo Mostaccioli

Reviewed: Oct. 31, 2008
This alfredo sauce is excellent, thank youo for this recipe! Recipe doesn't need any modifications although I feel it's only enough for 2, maybe 3 servings.
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Oatmeal Carmelitas

Reviewed: Oct. 31, 2008
Really did not like these and I believe I followed the directions correctly. The crust is soft, not hard, which is not terrible, but overall the taste is just not that great. I would have rather made chocolate chip cookies with the chocolate chips. These aren't horrible but wow are they overrated.
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