michellelee Recipe Reviews (Pg. 1) - Allrecipes.com (18120596)

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Fluffy Pancakes

Reviewed: Jul. 7, 2013
Excellent! Layered peanut butter between the pancakes, topped with real maple syrup, and spring diced cooked bacon on top. Yum!
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Glazed Pork Chops

Reviewed: Feb. 3, 2013
This sauce is great! I sprayed a pan with vegetable oil and brownedthe pork chops. I also sprinkled on a little Country Bob's Seasoning Salt. I cooked the sauce in a separate pan. I probably could have cut that in half. After the chops were brown, I poured half the sauce in the pan, turned the pork chops so they were covered with sauce, put the top on and cooked it for 25-30 min. I took the top off the pan the last 5 minutes. Very good! Everyone in the family loved them.
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World's Best Lasagna

Reviewed: Dec. 14, 2009
Really really good. I also made Mama Rita's garlic bread with it. I'm so stuffed, I won't eat for another couple days.
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2 users found this review helpful

Garlic Bread Mama Rita's Way!

Reviewed: Dec. 14, 2009
Had this with lasagna. Excellent! In fact, after my husband ate it, he called his brother to tell him what he missed! Was really good.
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3 users found this review helpful

Farmer's Market Vegetarian Quesadillas

Reviewed: Sep. 2, 2009
This was really really good!
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1 user found this review helpful

Skillet Pork Chops with Potatoes and Onion

Reviewed: Aug. 16, 2009
I must have done something wrong. We really didn't care for these.
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The Very Best Burgers!

Reviewed: Aug. 9, 2009
We just got done eating these - They would have been better with 1/2 blue cheese or none. I LOVE blue cheese but was way too much for me. Probably 1/2 would be good.
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3 users found this review helpful

Green Pepper Tomato Salad

Reviewed: Aug. 9, 2009
Really enjoyed this. Sauce is just enough and has a really nice flavor. Good stuff with a bbq on a hot summer day. Used the tomatoes and green peppers from the garden - really good!
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1 user found this review helpful

Hash Brown Casserole II

Reviewed: Jul. 26, 2009
Excellent. Everybody enjoyed it. I topped it with the French's French Fried Onions. Kind of reminded me of a double baked potato without the skin. Really good.
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Mom's Gourmet Grilled Cheese Sandwich

Reviewed: Feb. 25, 2008
OMG - Fantastic! I'll never eat plain grilled cheese again. I added a little garlic powder into the butter, used a slice of cheddar and had some shredded asiago cheese that I also added on top of the cheddar. EXCELLENT!!! Thanks for the recipe! I think it cooks best in a non-stick skillet.
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7 users found this review helpful

Smoked Sausage Stir-Fry

Reviewed: Sep. 20, 2007
I used beef smoked sausage and it was really good! I used 1/2 each of red pepper, green pepper and yellow pepper. Everyone really enjoyed it.
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9 users found this review helpful

Flatlander Chili

Reviewed: Feb. 18, 2007
This is now the ONLY chili my family will eat. They liked the consistency and the spice was perfect. We're trying it with deer meat next time since we have some in the freezer. Excellent recipe!!!
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1 user found this review helpful

Flavorful Beef Stir-Fry

Reviewed: Feb. 18, 2007
Everyone in the family liked this one - they all said it was better than take-out. Cooking the veggies like that was perfect! Just crispy enough. I used low sodium soy sauce but I think I'd like to try it with the regular soy sauce. I ended up having to add a little salt to my plateful. I also think I'll try chopping up some garlic and mixing it in with the meat before I add it to the sauce next time. Very good - thanks for a great recipe!
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Special Pork Tenderloin

Reviewed: Feb. 8, 2007
This was just okay. Followed recipe exactly. I thought it would have more flavor to it. I don't think I would make this again. Sorry.
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Onion Rice

Reviewed: Feb. 8, 2007
Very good - family really enjoyed. I followed the recipe except I took the advise of someone else and put in some butter right before fluffing rice. Will definitely make again.
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1 user found this review helpful

 
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