I just found this recipe online but I have been making something similar to it for awhile now. I always add minced garlic to my ground beef and onions while cooking. Also, I buy the seasoned steak fries and they are NEVER soggy. I think it depends on the fries you buy on whether or not they turn out soggy. Also, I have always used 2 cans each of the cheddar cheese soup and the golden mushroom. I just made it for my in-laws Saturday and there wasn't anything left and they wanted me to cook it again and it has only been four days!!!
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I just found this recipe online but I have been making something similar to it for awhile now....