AMIRA121 Profile - (18120500)

cook's profile


Home Town: Lansing, Michigan, USA
Living In: Taiping, Perak, Malaysia
Member Since: Jul. 2005
Cooking Level: Professional
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Middle Eastern, Mediterranean, Dessert, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Hiking/Camping, Camping, Boating, Biking, Walking, Fishing, Hunting, Photography, Reading Books, Music, Genealogy, Painting/Drawing, Charity Work
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Recipe Reviews 3 reviews
Soft and Chewy Peanut Butter Cookies
I love this recipe and I followed the recipe to a T but added a cup of small chocolate chips. I recommend that after making the batter that you refridgerate over night as it will be less flat and more attractive the next day. The large amount of brown and white sugar adds a nice toffee like flavour. I did however cook a dozen cookies after making the batch, quite delicious but very flat, as these cookies make about 4 1/2 dozen cookies I refridgerated and made a dozen more the next day. Less flat! You have to know your oven and watch these closely, if you do that then there is no reason that these things shouldnt come out chewy! My husband and his family who are asians do not like sweet food so much but 2 dozen were finished fast (4 hrs tops) and I had only 2 cookies! Im selling these!

0 users found this review helpful
Reviewed On: Apr. 25, 2007
Chicken Curry III
I absolutely adore this recipe! I added a little bit more curry powder in the end with some frozen peas and carrots, this was absolutely the best curry recipe I have found! Thanks for sharing this delightful recipe!

9 users found this review helpful
Reviewed On: Jul. 17, 2005
Arabic Cookies
There is nothing Lebanese or Arabic about these cookies (I am Arab American) But these cookies were absolutely a delight nonetheless! (As one has stated the originator of the recipe may be Lebanese but that doesn't mean her cookie is! ;-)

26 users found this review helpful
Reviewed On: Jul. 16, 2005

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