VENICEFEMME Profile - Allrecipes.com (18120400)

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VENICEFEMME


VENICEFEMME
 
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Member Since: Jul. 2005
Cooking Level: Expert
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Recipe Box 2 recipes
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Recipe Reviews 9 reviews
The Best Meatballs
Texturally, they were great. I followed the recipe but reduced the cheese to 1/2c (which was perfect) and broiled to brown, rather than fried (finished cooking in sauce). I'm trying to cut back on fats (although even w/changes, it's certainly not low fat!). I will also add a bit more seasoning next time...maybe some minced onion, more garlic, fresh basil, a little fennel seed? They were very tasty though.

1 user found this review helpful
Reviewed On: Jan. 21, 2014
Grandma's Carrot Cake
Although I cut down on the butter in the glaze and used part applesauce for oil in the cake itself, I still found it too oily and not as flavorful as the last Carrot Cake recipe I tried.

0 users found this review helpful
Reviewed On: May 14, 2009
Nany's Cheesy Cauliflower Casserole
I used light sour cream in place of 3/4 of the mayo and low fat evap milk. I added garlic, a little whole grain mustard and hot sauce. Overall it was very good. Next time I may try adding some curry powder. It's really an adaptable recipe. I haven't cooked much w/ evap milk but I think it really made it creamy. Think I would like it w/ panko topping better. The saltines just didn't thrill me

2 users found this review helpful
Reviewed On: Dec. 29, 2008
 
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