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Twelve Minute Pasta Toss

Reviewed: Dec. 28, 2011

Very easy and very good even though I forgot to put the Parmesan on. I am sure it would have been even better. Would have given 5 if my kids had liked it. I will probably still make it again.

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Made these for Thanksgiving. So easy to make which was a plus since I was getting over a stomach bug and had no energy. Will definitely make again but next time I will make sure I get the cheesecake part to a good golden brown. Mine were just getting brown on the edges which made the brownies in the middle a bit underdone.

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Grilled Brown Sugar Pork Chops

Reviewed: Oct. 8, 2011

I followed the recipe but was underwhelmed. The sauce would not thicken and tasted very watery. I will try again but use *a lot* less water. A full half cup of water is way too much for 2 tsp. of cornstarch.

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Best Cherry Pie

Reviewed: Apr. 24, 2011

Got rave reviews at our Easter dinner from everyone in the family. I used Pillsbury refrigerated crust as I do not do pastry very well. With the time I saved, I cut out crosses and arranged them around the top in place of lattice. I also used tapioca for the thickener and 2 15 oz. cans of cherries. I think I will grind the tapioca into a finer powder next time as I saw in another recipe. All in all, a great recipe. Will definitely do again. Definitely worth the time to make the filling!

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GA Peach Pound Cake

Reviewed: Apr. 5, 2010

Made this for Easter dinner. Everyone loved it. I made it with canned peaches in juice and used the juice for a glaze. Yum. Will have to try it with other fruits sometime.

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Oatmeal and Wheat Flour Blueberry Pancakes

Reviewed: Dec. 8, 2009

Wonderful, moist, pancakes. Will probably try to make a few plain before putting in the blueberries next time for my picky eater. Also, after reading some of the reviews, I used grapeseed oil in place of the olive oil for a milder flavor. I also used 1% milk as it is what I always have on hand.

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Lemony Steamed Fish

Reviewed: Nov. 13, 2009

My picky 7 year old asked me to make this again. I ended up using orange roughy because it was more economical. I am thinking about trying it with salmon next time.

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Lemon Fish Bake

Reviewed: Mar. 8, 2008

This went over very well in our family. Even my sons who hardly ever eat anything I cook gobbled this up. It was easy too so I will be making this again soon.

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Apple Cherry Cobbler

Reviewed: Jul. 9, 2007

I made this cobbler for a family gathering and everyone loved it. I served it warm with French Vanilla light ice cream. Yum!

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Chicken with Asparagus and Roasted Red Peppers

Reviewed: Mar. 23, 2006

My husband said this was the best thing I had made in a long time.

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Zippy Egg Casserole

Reviewed: Jan. 28, 2006

Took this to my Mothers of Preschoolers meeting and when I went back to pick up my dish, it was gone. Several wanted the recipe. Will definitely keep this in mind for future use. Made it as the recipe called and it was not too spicy - especially for our Tex-Mex loving crowd.

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