TIFFANYHETH Recipe Reviews (Pg. 1) - Allrecipes.com (18120185)

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Bread Pudding I

Reviewed: Dec. 25, 2010
I made this recipe for Christmas dinner dessert, and it was fantastic! The changes I made are as follows: I used 6 butter croissants pulled into chunks. I also used 1/3 c. of condensed milk, 2/3 c. egg nog, and the remaining 2 c. of milk, all heated. This made an amazing bread pudding! For a sauce, I used 1/2 c. water, 3/4 packed brown sugar, 1/4 c. margarine, with 2/3 c. condensed milk, and half cup chocolate chips. All boiled and melted until thick. Super dessert!
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Banana Sour Cream Bread

Reviewed: Dec. 21, 2010
I've tried banana bread recipes before, and have had problems with dry, dense bread. Not this time! This recipe is so moist, so fluffy. Such a wonderful recipe. I cut the recipe in half, and still cut the sugar by another 1/2 cup. I also used extra bananas. Such a great tasting bread recipe!
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Apple Enchilada Dessert

Reviewed: Jan. 3, 2006
This recipe is great! I do make my own variation of it, though. I add melted caramels (or caramel ice cream topping) to each enchilada. Instead of the water, sugar topping I make this: 8 oz pkg of cream cheese, milk, caramel, melt until smooth. (May need to continuing adding milk). Pour over top and bake, saving some, for the ice cream!
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Grandma's Green Bean Casserole

Reviewed: Nov. 6, 2005
This recipe was definitely a favored alternative to the traditional green bean casserole. I had some Velveeta cheese on hand and grate that for the top. I made a huge portion for a small gathering, and I could NOT stop eating this. Everyone raved about it. My husband, who has an aversion to green beans really like this recipe! Thank you!
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Nana's Apple Crisp

Reviewed: Oct. 18, 2005
This apple crisp was the best I've ever had. Im not usually a fan of apple recipes, but this was incredible. I was serving a "sweet tooth" audience so I mixed in white chocolate and butterscotch chis to the crumble and used half white, half brown sugar. Everyone loved this recipe!! Very tasty!
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