HCBYRD Profile - Allrecipes.com (18120108)

cook's profile


Living In: Arlington, Texas, USA
Member Since: Jul. 2005
Cooking Level: Expert
Cooking Interests: Baking, Frying, Asian, Mexican, Italian, Southern, Dessert
Hobbies: Scrapbooking, Walking, Photography, Music
  • Title
  • Type
  • Overall Rating
  • Member Rating
Snickerdoodles I
Coconut Muffins
Lasagna Alfredo Roll Ups
A Good Easy Garlic Chicken
Pani Popo (Hawaiian Coconut Bread)
About this Cook
I am the wife of a Texas high school football coach, the mother of 3 beautiful girls, and Science teacher to about a hundred 7th graders. Needless to say, I enjoy chaos. But when I want to relax and slow everything down... the kitchen is where I will go.
My favorite things to cook
I absolutely love cooking desserts. Probably because I love eating them!
My favorite family cooking traditions
My husband and I both love to have company over, so I am constantly trying out new recipes. We also have a huge extended family so holidays are especially fun in the kitchen.
My cooking triumphs
I am starting two cookbook-scrapbooks to pass down to my girls when they are grown and out the house. One for regular recipes and the other for desserts. So far, so good... my oldest daughter is already looking through it and cooking the desserts she likes herself.
My cooking tragedies
None yet.....
Recipe Reviews 15 reviews
Snickerdoodles I
I followed this recipe exactly as written... oh so good! I made mine a tad bit bigger- I was onlt able to make 33 cookies instead of 36... still wonderful!

2 users found this review helpful
Reviewed On: May 5, 2008
A Good Easy Garlic Chicken
My husband and I agreed that this was probably the best chicken recipe ever! I followed this exactly and it was delicious!... I've also tried it with the "gravy" mixture that another review suggested and I thought it was good... but not as good as it is without it. This will be a fam fav!

3 users found this review helpful
Reviewed On: May 2, 2008
Lasagna Alfredo Roll Ups
I added some chopped cooked chicken breast (about 3 large pieces) to my filling and also used one 16 oz bottle of alfredo on the bottom and another 16 oz bottle for the top... so creamy... I also was able to spread this out into 10 rolls since I added the chicken... will difinitely make again!

1 user found this review helpful
Reviewed On: May 2, 2008

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