FROGERINA Recipe Reviews (Pg. 1) - (18120092)

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Sweetheart Scones

Reviewed: Mar. 25, 2007
Very good, used recipe as written, good scone dough to work with. Thanks!
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Blueberry Crisp I

Reviewed: Jul. 15, 2005
If you add the amount of hot water and topping sugar called for, the result is a wonderful moist filling with a sugar-crisp crust (like those high-priced store-bought cinammon/sugar bagels from you-know-where). I used cinnamon instead of nutmeg, and about 1/2 tsp. Only change I'll make next time is to add more fruit. Yum!
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