Yes, this was easy and yes, it seems to be tasty but it's obvious that my microwave does not have the same wattage as the successful reviews mentioned here. I followed the directions exactly and I guess my brittle did not reach a high enough temperature while cooking because it's about the texture of a really soft caramel. A little thicker than caramel syrup but not as solid as a soft caramel candy. I am bummed. I had made a double recipe because I thought it sounded like a sure thing. That's a lot of expensive ingredients down the drain. It would have been nice to know the correct temperature needed of the syrup while cooking. Sigh.
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Yes, this was easy and yes, it seems to be tasty but it's obvious that my microwave does not...