PHOEBE51580 Recipe Reviews (Pg. 1) - Allrecipes.com (18120041)

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Chocolate Turtle Cheesecake I

Reviewed: Jul. 15, 2005
This was excellent!! I doubled the cheesecake base to make a thicker cake and refrigerated the crust over night before making the batter and baking which helped the crust hold up better.
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2 users found this review helpful

Award Winning Soft Chocolate Chip Cookies

Reviewed: Feb. 13, 2006
I only used 3 cups of chocolate chips and it worked well with the walnuts.
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1 user found this review helpful

Creamy Banana Bread

Reviewed: Apr. 28, 2006
Make sure you divide the batter so you have room to add the dry ingredients in the middle and enough batter left to cover it. I ran out of batter and ended up having the dry ingredients sprinkled on top which still tasted ok, it just didn't look as appealing.
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Sour Cream Burgers

Reviewed: Oct. 27, 2006
I used Italian bred crumbs on accident but they were still fantastic. Will make again for sure!
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3 users found this review helpful

Chocolate Covered Cherry Cookies II

Reviewed: Mar. 7, 2007
I changed the servings to 18 but still only needed one jar of cherries. I also added cherry juice to the mixture so it wasn't as dry, I only needed a tablespoon. I drizzled the chocolate on after baking but had to refrigerate to get the chocolate to harden. I followed past reviews and only made half of the chocolate coating and still had plenty left. Very good!
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Slow-Cooked Chili

Reviewed: Mar. 7, 2007
It was good but didn't have as much kick as I would have liked. Will make again but will add something to spice it up a bit.
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Cracked Sugar Cookies I

Reviewed: Jul. 30, 2007
Simple and perfect.
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Easy Vodka Sauce

Reviewed: Aug. 16, 2007
Well it certainly was simple and easy, but not much flavor. It's a nice base to start with but you really need to be creative and add your favorite spices.
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2 users found this review helpful

Italian Grilled Cheese Sandwiches

Reviewed: Oct. 26, 2007
Next time I'll make in a pan on the stove top but use the same ingredients. The endges burned too easily in my broiler. Very good though, especially with the sauce for dipping.
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3 users found this review helpful

Simple Peanut Squash

Reviewed: Oct. 26, 2007
This was my first experience with squash and I have to say it wasn't bad for a first try. I doubled the brown sugar, to get my boyfriend to eat it, and cooked a few minutes longer. Very good, basic recipe.
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3 users found this review helpful

Scalloped Potatoes 'n' Franks

Reviewed: Oct. 26, 2007
Nice surprise! I laughed when I saw this and made it because I thought my boyfriend, a huge hot dog lover, would like it. I used cheese hot dogs and mozzerella instead of swiss. Very good!
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1 user found this review helpful

Sarah's Applesauce

Reviewed: Oct. 3, 2012
This was great! I doubled it and made it in the slow cooker on high for 3 1/2 hours as another member suggested. Added a little nutmeg as well. I found it especially good warm the next day!
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Soft Oatmeal Cookies

Reviewed: Feb. 1, 2013
I reduced the sugar to 1/2 cup of each and skipped dipping the fork in sugar. They were wonderful. Next time I'll experiment with craisins, nuts, and chocolate chips!
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Perfect Pumpkin Pie

Reviewed: Feb. 1, 2013
This couldn't have been easier to make. I followed the directions exactly and used a pre-made graham cracker crust.
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Peanut Butter Kiss Cookies

Reviewed: Dec. 30, 2013
Really soft and chewy! A keeper for sure!
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Teena's Spicy Pesto Chicken and Pasta

Reviewed: Dec. 30, 2013
I was afraid the chili paste would be overwhelming but it wasn't, this was fantastic. Made according to recipe.
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Sugar Cookie Icing

Reviewed: Dec. 30, 2013
This is my go-to icing! I use vanilla instead of almond because it's what I have on hand. I do double or triple the batch each time I make it so I have plenty to dye.
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