KATANDR Profile - Allrecipes.com (18120030)

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Member Since: Jul. 2005
Cooking Level: Intermediate
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Recipe Reviews 9 reviews
Hoagie Bake
My family - yes, even the picky one, LOVES this hoagie. It is never the same twice because I just put in whatever we have. I always use crescent rolls, eggs, cooked (scrambled) sausage, and top with egg/parm cheese. As for the other meats and cheese, just use whatever you have - get the kids envolved and let them help you decide. We've never had a problem with it being too greasy. Reheats really well too.

1 user found this review helpful
Reviewed On: Jan. 30, 2010
Grandmother's Buttermilk Cornbread
Followed the advice of others and cooked in a preheated cast iron pan for 25 minutes. Other than that I didn't change a thing and it was great!

0 users found this review helpful
Reviewed On: Jan. 30, 2010
Banana Crumb Muffins
Awesome. Took the advice of others and added 1 tsp. vanilla, 3/4 tsp cinnamon, and 1/4 tsp nutmeg to the batter before baking. With the topping I increased cinnamon to 1/4 and added about 1 Tbls of white sugar. Why make banana bread when these are so delicious?? Thanks for the recipe!!

2 users found this review helpful
Reviewed On: Jan. 10, 2010

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