Cliff G Recipe Reviews (Pg. 1) - Allrecipes.com (10685468)

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Cliff G

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Banana Walnut Bread

Reviewed: Nov. 26, 2014
I did add 1/2 teaspoon of cinnamon and used pecans. I thought it was a good bread, very easy to make will make again! Thanks
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Applesauce Bread Pudding

Reviewed: Nov. 24, 2014
After reading the reviews I made some changes. I added 1/2 teaspoon vanilla, 1/2 teaspoon of cinnamon, one cup of half and half. Also I used half a cup of Motts Applesauce and half a cup of Motts Cinnamon Applesauce I found that the pudding had a very nice moist content and really good flavor. I will make this again. Thanks
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Apple-Cranberry Crisp by PAM®

Reviewed: Oct. 27, 2014
Very easy recipe to make, not a lot of ingredients. I used Granny Smith Apples and loved the tartness from them. Will definitely make again thank you PAM for the recipe.
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Yellow Squash Casserole

Reviewed: Sep. 28, 2014
Followed the recipe and thought it was very good. Easy to make, thanks for the recipe!
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Apple Hand Pies

Reviewed: Sep. 24, 2014
Liked the fact that the amount of filling was perfect for me. Flavor was really good, for me it was a little too sweet next time I will cut the white sugar in half. Definitely a recipe I will use again! Thanks for the recipe.
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Waffles II

Reviewed: Sep. 1, 2014
Followed the recipe exactly to give true rating. I thought they were very good but maybe a little thick. I did like how much batter the recipe made and will definitely use this again, next time I will play with other ingredients in the recipe. Thanks for the recipe!
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Cream Cheese Frosting II

Reviewed: Aug. 15, 2014
This was easy to make. I put it on a chocolate sheet cake and it was very creamy not that sweet. Thanks for the recipe!
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Pizza Chicken

Reviewed: Aug. 8, 2014
This was easy and delicious followed the recipe it was a big hit at my house!
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Pickled Peaches

Reviewed: Aug. 6, 2014
You have to really like the spice, I followed the recipe next time I will not put spices in the jar and will cut back on them in the syrup. Thanks for the recipe.
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Red Cabbage

Reviewed: Jul. 18, 2014
Wow I was surprised, this was really good! Thanks for the recipe!
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Thin Spaghetti with Garlic, Red Pepper and Olive Oil

Reviewed: Jul. 18, 2014
I added a pinch more red pepper flakes after reading reviews. I really liked this recipe, it was easy to make and tasted great! Will definitely make again!
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Wavy Lasagna with Italian Sausage and Marinara Sauce

Reviewed: Jul. 8, 2014
This was so very good. The balance of ingredients were just perfect for me. The Ricotta gave a nice creamy texture and the Barilla Marinara sauce was not over powering just right, the onion flavor came through nicely was a perfect blend! I did boil the Barilla Lasagne noodles with salt and EVOO for only four minutes this made it easy to handle and had no cracked or broken pieces at all. Love it will definitely be a go to recipe and was easy to prepare!
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Kick'N Chicken with Mango Salsa

Reviewed: Jun. 6, 2014
This was awesome! I marinated the chicken for about 2 hours. Used McCormick`s Montreal Chicken seasoning. The chicken was moist and the Mango Salsa was really good! I definitely have a new recipe to serve my family and friends.
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Southern Candied Sweet Potatoes

Reviewed: May 11, 2014
This is real Southern style cooking! Absolutely loved them, family wanted more! I did cut the sugar by one half a cup. Will definitely be making these again. Thanks for the recipe!
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A very simple Italian Tomatoe Sauce.

Reviewed: May 5, 2014
A very good sauce that was easy to make with the taste I was looking for in Italian sauces! This recipe is definitely a keeper and one I will use time and again! Thanks manella.
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Grandma's Corn Pudding

Reviewed: Mar. 28, 2014
This was easy to make and turned out great! I used three extra large eggs and took other advice and mixed the milk and cornstarch first. I also used a 9 x 13 glass baking dish. This was a big hit for us and will definitely be in our favorite collection! Thanks for the recipe.
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Creamy Banana Bread

Reviewed: Mar. 20, 2014
Wow I really like this bread! Followed the recipe. Next time I will add butter to the pecan, cinnamon, brown sugar mixture. I baked on second rack and for 36 minutes, came out nice and moist! Thanks for the recipe!
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Fajita Seasoning

Reviewed: Feb. 22, 2014
Followed the recipe exact and was very pleased with the flavor. Thanks
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Grandma's Povitisa (Po-vuh-teet-zuh) Povitica Croatian Nut Bread

Reviewed: Jan. 16, 2014
Used pecans instead of walnuts. Really loved that it was not overly sweet and had a slight hint of lemon. Took Marianne`s advice and made two rolls also covered so it would not over brown. Delicious, will definitely make again. The dough came out really nice and I rolled with out the towel. Thanks for the recipe!
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Chef John's Pumpkin Pie

Reviewed: Dec. 23, 2013
Followed the recipe exactly! Pie was good, will make again, thanks for the recipe.
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Displaying results 1-20 (of 116) reviews
 
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