Cliff G Profile - Allrecipes.com (10685468)

Cliff G


Cliff G
 
Home Town: Loris, South Carolina, USA
Living In: Santee, South Carolina, USA
Member Since: Oct. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ
Hobbies: Gardening, Camping, Boating, Fishing, Hunting, Music, Charity Work
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Hat from a "Brother"!
Future AR peep!
making goodies
Ava's second Christmas
  
Let the cooking begin!
goodies
Christmas tree..just finished decorating!
Chicken Noodle Soup
Fresh Herbs
About this Cook
I am retired. Love South Carolina, was born here and thats where I`ll stay. Married. My wife and I live on lake Marion, we love the area and boating is one of our fun things to do.
My favorite things to cook
I love to experiment, any type of meat or veggie. I like to grill, slow cook on grill, smoke meat and fish and bake.
My favorite family cooking traditions
Family gatherings where I just love to BBQ and Grill. Every one together in peace and harmony (never happens) enjoying good food and talking about the good ole days. Holidays are always a big cooking day or weekend.
My cooking triumphs
still working on them!
My cooking tragedies
Bread has now been my challenge...still waisting ingredients trying to learn how.
Recipe Reviews 84 reviews
Grandma's Corn Pudding
This was easy to make and turned out great! I used three extra large eggs and took other advice and mixed the milk and cornstarch first. I also used a 9 x 13 glass baking dish. This was a big hit for us and will definitely be in our favorite collection! Thanks for the recipe.

2 users found this review helpful
Reviewed On: Mar. 28, 2014
Creamy Banana Bread
Wow I really like this bread! Followed the recipe. Next time I will add butter to the pecan, cinnamon, brown sugar mixture. I baked on second rack and for 36 minutes, came out nice and moist! Thanks for the recipe!

3 users found this review helpful
Reviewed On: Mar. 20, 2014
Fajita Seasoning
Followed the recipe exact and was very pleased with the flavor. Thanks

1 user found this review helpful
Reviewed On: Feb. 22, 2014
 
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