wendizcooking Profile - Allrecipes.com (18119877)

cook's profile

wendizcooking


wendizcooking
 
Home Town: Santa Clara, California, USA
Living In:
Member Since: Jun. 2005
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Healthy, Dessert, Quick & Easy
Hobbies: Gardening, Walking, Photography, Reading Books
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Creamy Butternut Squash With Cinnamon Soup
About this Cook
My favorite things to cook
Anything simple but not ordinary
My cooking triumphs
Baking...I got this down!
Recipe Reviews 18 reviews
Pecan Crusted Chicken Salad
I've been making this salad for about a year now and always get a thumbs up from my husband when I do (which is rare for salad). This time I made my own creamy garlic dressing with mayo and some cream. I added garlic salt and 2 crushed garlic cloves, some finely chopped basil and rosemary to it. I used to chop up the chicken before putting it on the salad, but this time I left it whole and that worked out much better (all the crumbs went into the salad). Also, I just threw Newman's Own Italian dressing on top and it tasted great.

1 user found this review helpful
Reviewed On: Apr. 29, 2008
Honey Of An Oatmeal Bread
I love this recipe! I have been looking for a sandwich bread forever and I think I've finally found it! Thank you!!

1 user found this review helpful
Reviewed On: Mar. 17, 2008
Playgroup Granola Bars
I really enjoy making these for my two year old. I usually bring crackers along for snacks, but now I bring these. They are more healthy and they fill him up faster (and longer). Here are the changes I've made: 1. I reduce the brown sugar to 1/3 cup and the honey to around 1/4 cup. 2. I reduce the oil to 1/4 cup 3. I add 2 mashed, ripe bananas to the egg mixture before adding it to the dry 4. I add a bit of allspice 5. I bake for 20 minutes. The way I make it is not as sweet, but that's good because it keeps me from eating them all but still satisfies my son.

2 users found this review helpful
Reviewed On: Feb. 21, 2008
 
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Cooking Level: Expert
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