I'm the lady who stands mesmerized in the produce aisle, smelling the summer tomatoes. If you're at all like me, lucky enough to adore these gems, the health benefit is a bonus. After confessing all of this, I did in fact come home with a basket of the red beauties. Now.. this isn't the first stuffed tomato recipe I've tried, AR and other sites included. Same old, same old; A big fat disappointment. Not to give up though, this recipe had promise. No rice or breadcrumb fillers. Instead, spinach, crumbly bacon, onion cooked in a little bacon fat. (Please, if possible use real bacon so you can stick to the recipe and get the most out of it.) A little sour cream to keep everything together and some Monterey Jack on top. There it is! I did the - take the first bite - pause- OMG? I can see where the tomatoes could be watery. I used a paper towel to blot out the insides. Because salt will draw out the juice, don't salt the insides of the tomatoes till just before filling. This seemed to help but even the juice was delicious. I was quite happy spooning it off the plate. (Well, I really wanted to lick it off!) The filling was enough for the 4 of them. The author gives a great tip suggesting Romas for more servings. Thanks so much.
Was this review helpful?
95 users found this review helpful
I'm the lady who stands mesmerized in the produce aisle, smelling the summer tomatoes. If...