I think this dish would have been equally delicious just as written but due to using what I had at home and catering to pickiness I altered it slightly. I used 1 tbsp veg. oil & 2 tbsp hot chili oil which gave a nice oriental spice flavour. I used 2 green onions, celery, cooked shrimp, diced deli bought chicken, 1/2 green pepper, 1 diced carrot which I parboiled for 4 min. 1/4C soy sauce and about 2 cups of cold cooked white rice.You may want to use low-sodium soy sauce if you prefer a less salty taste. No one complained here though. I followed the directions as written. Wow! Does this ever make your kitchen smell yummy! I overheard some children playing outside asking where that "good food smell" was coming from. This is an easy quick and quick to clean up recipe that I will continue to make in the future.
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I think this dish would have been equally delicious just as written but due to using what I...