I have been making this cucumber recipe for many years. It was one of the few I managed to get from my mother and grandmother so it is really old!! The ingredients are the same although I use plain white vinegar but my proportions are 1 tsp soy sauce, 1 tbsp sugar, 1 tbsp white vinegar, 2 tsp veg. oil, 1/2 tsp salt. I use 1 - 2 english cucumbers.
These proportions may help those who found the recipe too salty. Make up about 2-3 hours before serving as the cucumbers tend to get soggy if left too marinate too long. This is a tangy refreshing side to any meal. Especially nice in the summer.
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I have been making this cucumber recipe for many years. It was one of the few I managed to...