I am not a potato fan although I serve them often. These tasted wonderful with its lemony-horseradish cooking sauce. Don't shy away if the horseradish scares you. It is tamed by the lemon and the starchiness of the potatoes. I used regular white table potatoes, skin on, cut into at least quarters. I parboiled them for 10 minutes to shorten the 1 hour baking time. I stirred them halfway, kept the cover on and they were cooked in about 40 minutes. I let them rest for 10 minutes in the baking dish when they were done to soak up the delicious sauce. I'm sure this would pair with any kind of meat, it went particularly well with steak. Thanks for a real treat that I plan to make again soon.
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I am not a potato fan although I serve them often. These tasted wonderful with its...