JMANSUR Recipe Reviews (Pg. 1) - (1811967)

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Cream Cheese Cookies I

Reviewed: Dec. 19, 2012
This is a great recipe! Also, I just want to say that recipes are all different and so are tastes, so please don't assume that it's a typo or mistake just because you disagree. I just found the original Mirro cookie press cream cheese cookie recipe that my mom used EVERY YEAR FOR FIFTY YEARS, and it also calls for 2 1/2 cups of flour and 3 oz. of cream cheese. The cookies are fantastic. My mom is an exceptional baker as well. So, sure, add 8 oz. if that's what you prefer. However, please don't condescend to the person who wanted to share her recipe. It's a good one, even if it's not exactly to your liking.
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Apple Pie by Grandma Ople

Reviewed: Dec. 19, 2004
I had problems with this. I tried making the sugar/butter mixture twice. Both times it came out thick and poured like a paste over the top. I hoped it would melt and run in...but no luck. It's just baking on top. I boiled it first and turned down to a simmer...but no luck. I didn't even let it cool before "pouring" it. Any suggestions?
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