TAYLORBUNCH Recipe Reviews (Pg. 1) - Allrecipes.com (18119613)

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Classic Greek Salad

Reviewed: Jun. 24, 2005
Made this recipe for my dad for Father's Day. He's picky about greek salad, but he and everyone else really enjoyed it. However, I did cheat and use Ken's Steakhouse Greek Dressing.
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6 users found this review helpful

Salmon with Dill

Reviewed: Jun. 24, 2005
Made this for Father's Day and it was great! Rather than heat up the kitchen, we grilled out, used fresh dill, and added fresh lemon juice.
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1 user found this review helpful

Mouth-Watering Stuffed Mushrooms

Reviewed: Jun. 27, 2005
I made these for a family dinner and everyone thought they were great, and I found them easy to make. I'm only giving the recipe 4 stars because I personally found the mushrooms a little lacking in flavor. Next time I will add more seasoning. As other reviews have noted, the cream cheese mixture definately is enough for more than 12 mushrooms.
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0 users found this review helpful

Peanut Butter Balls IV

Reviewed: Sep. 12, 2005
I've made these several times and they are always devoured! However, I have never used the maple extract (I just double the vanilla) and prefer milk chocolate over semi-sweet. I think they taste just like Reese Cups.
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297 users found this review helpful

Aussie Chicken

Reviewed: Sep. 12, 2005
I made this in an electric skillet. It turned out pretty good, just a little too salty for my taste buds.
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0 users found this review helpful

Slow-Cooker Chicken Tortilla Soup

Reviewed: Oct. 15, 2005
This was a great and easy recipe. However, it was on the spicy side, but that was my fault. I used southwestern seasoning on the chicken and accidently used "hot" enchilada sauce.
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3 users found this review helpful

Mom's Best Waffles

Reviewed: Nov. 1, 2005
Although these waffles were very easy to make and a good substitute for the quick mix kind, my family didn't think they were anything special. Although I added 1 tsp of vanilla, they were still pretty bland and chewy.
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0 users found this review helpful

Chicken and Asparagus Fettuccine

Reviewed: Nov. 1, 2005
Quick, easy, and delicious! I think this recipe would also work well with broccoli.
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1 user found this review helpful

Cornbread Muffins I

Reviewed: Nov. 2, 2005
These muffins were pretty good. I mixed them for too long, so they were kind of dense and did not have crumbly tops.
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Photo by TAYLORBUNCH

Cheesiest Potato Soup

Reviewed: Nov. 21, 2005
Wow! I really enjoyed this soup! I sauteed a clove of minced garlic with the onions, used Yukon Golds, and substituted evaporated milk for the cream, and it turned out great. The cayenne pepper really adds a kick. I also garnished the soup with shredded cheddar, crumbled bacon, and green onion for a "loaded" cheese potato soup. The only think I'll do differently next time is leave bigger potato chunks when pureeing the soup.
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60 users found this review helpful

Italian Bread Bowls

Reviewed: Nov. 21, 2005
Great bread bowls! I added a Tbsp of sugar as advised by other reviewers. I also made 4 rather than 8 bread bowls, but I think I will try 6 next time. They were very large. Although they flattened a little more than I expected, they were still great and served their purpose as bowls. Served with "Cheesiest Potato Soup".
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2 users found this review helpful

Bean Quesadillas

Reviewed: Dec. 1, 2005
These were awesome! I did change them up a bit though. I substituted red bell pepper for the green, mozzarella for the cheddar, omitted the corn, and added mushrooms and a little cumin. I had leftover meat mixture from the chicken cottage cheese enchilada recipe from this site, so I threw that in also.
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Cottage Cheese Chicken Enchiladas

Reviewed: Dec. 1, 2005
I love this recipe! My family has made it 3 times... each time making it a little different and each time it is delicious! My favorite variations include mozzarella cheese, flour tortillas, adding some queso fresco, adding cumin and garlic in place of taco seasoning.
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2 users found this review helpful

Potluck Pan Rolls

Reviewed: Dec. 4, 2005
These rolls seem to be fool-proof and had a nice texture which just melted in the mouth. However, I found them to lack flavor. The rolls were good, but not anything special.
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Baked Ziti I

Reviewed: Dec. 24, 2005
This was great! I made it several days ago and my husband is still talking about how good it is. As advised by other reviewers I added a little Italian seasoning, mushrooms, & garlic. I used Provolone rather than Parmesan on top, and Morningstar veggie crumbles instead of ground beef.
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Mexican Layered Dip

Reviewed: Dec. 24, 2005
I couldn't stop eating it, but I think it could have been a little better. As advised by other reviewers I mixed the taco seasoning with the sour cream and subbed salsa for the tomatoes. Also forgot the green onions, but wished we hadn't. I would recommend to others to mix the seasoning mix with the beans instead of with the sour cream. My husband thought the brown tinged sour cream was pretty gross.
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6 users found this review helpful

Taco Seasoning I

Reviewed: Dec. 24, 2005
Used for taco seasoning in 7 layer dip. Spicy and good. Look forward to making tacos with it.
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Mini Cheesecakes I

Reviewed: Dec. 24, 2005
These went pretty fast at our Christmas party. Used cherry pie topping, melted butterscotch chips, and a turtle topping, as well as leaving some plain. 11 oz. of vanilla wafers was way too much for the crust. I was able to get 72 cakes out of the batter instead of just 48. Update 11/29/08: I had forgotten about this recipe for a couple of years but rediscovered it for Thanksgiving. Again, I got about 72 cakes out of the recipe and again everyone devoured them. What I did differently was use two different packages of "100 calorie" type cookies for the crust and did not smash them. It worked out perfect and was very easy.
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Boiled Chicken

Reviewed: Dec. 29, 2005
Great recipe! I used 1 bag of frozen chicken breasts and added 2 cloves of garlic. I then reserved the broth, divided the chicken into 1 cup potions and stuck them in the freezer for future use.
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84 users found this review helpful

Black Bean and Salsa Soup

Reviewed: Jan. 17, 2006
This was good, but nothing special. My husband gave it 3 stars for a soup and 5 stars for a dip. It was healthy, and I liked it, but probably not enough to make again.
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Displaying results 1-20 (of 90) reviews
 
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