Brad J Hall Recipe Reviews (Pg. 1) - (18119481)

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Brad J Hall



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Grilled Chicken Breasts with Zesty Peanut Sauce

Reviewed: Jul. 18, 2005
This recipe quite surprised me. I wasn't sure that the ingredients would go well together, but it sounded like it might be good so I was eager to make it. I used chicken breasts and boneless, skinless thighs, marinated for several hours and grilled. Meanwhile, the sauce really had me worried, it thickens alot in 15 mins. But creams nicely with the addition of the cream and stock. Tastes yummy, maybe a bit too much peanut butter?
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Roasted Rack of Lamb

Reviewed: Feb. 15, 2008
This is an awesome recipe, and quite simple to prepare! I love to try roasted rack of lamb wherever I go; mostly at some of the finer establishments..... this turned out better than any I've ever had. Keys to this.. nice fresh, good quality rack of lamb. Don't skimp on any of the ingredients; use the best. Cast iron works best for this.. smoking hot. Last, use a instant read meat thermometer to test preferred doneness. You will be rewarded with fine restaurant quality cuisine. You will amaze your guests with your culinary skills.... My Sweetheart was on Valentines Day!!
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Bj's Hot Corn Dip

Reviewed: Aug. 21, 2010
Hi, it's Bj.... While reading the directions I noticed that I left out uncovering the casserole dish during the second stint in the oven. Whoops.....Anyway, enjoy
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