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Grilled Chicken Breasts with Zesty Peanut Sauce
This recipe quite surprised me. I wasn't sure that the ingredients would go well together, but it sounded like it might be good so I was eager to make it. I used chicken breasts and boneless, skinless thighs, marinated for several hours and grilled. Meanwhile, the sauce really had me worried, it thickens alot in 15 mins. But creams nicely with the addition of the cream and stock. Tastes yummy, maybe a bit too much peanut butter?
1 user found this review helpful
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Reviewed On:
Jul. 18, 2005
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