WOCKINWOBBYN Profile - Allrecipes.com (18119476)

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WOCKINWOBBYN


WOCKINWOBBYN
 
Home Town:
Living In: Minneapolis, Minnesota, USA
Member Since: Jun. 2005
Cooking Level: Professional
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garlic
About this Cook
I cook at a small family treatment center for women & children in Minneapolis. Not a chef by profession, self taught.
Recipe Reviews 1 review
Quinoa Vegetable Soup
This was very good and very easy! I added: mushrooms, lots of chopped fresh basil, a couple bay leaves, a dash of thyme and a can of white beans I left out: celery (didn't have it) and parsley (since I focused on basil instead) It turned out beautifully though I still thought it could use a bit more spice. Not sure what though. A jalapeno pepper might do it some good. I have a cold and this really hit the spot as a veggie soup remedy. If you don't want the quinoa to go mushy make sure you cook it just long enough for all the veggies to be tender. You'll see the quinoa is ready when it "pops" open and floats to the surface instead of being grounded on the bottom of the pot.

116 users found this review helpful
Reviewed On: May 12, 2008
 
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