JTWTECH Recipe Reviews (Pg. 1) - Allrecipes.com (1811920)

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Easy French Dip Sandwiches

Reviewed: Sep. 8, 2008
I'm glad I found this recipe. It's simple and delicious. I added garlic powder, onion powder and black pepper to the au jus.
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14 users found this review helpful

Crawfish Chowder

Reviewed: Dec. 29, 2009
Very simple and delicious. I followed the recipe, except I added a lot of pepper and some garlic powder. This one is a keeper.
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10 users found this review helpful

Grilled Filet Mignon with Gorgonzola Cream Sauce

Reviewed: Sep. 10, 2010
So good. This is one of my favorite meals. A local restaurant makes a filet with gorgonzola cheese, rock shrimp and asparagus. I steam the asparagus and shrimp, grill the filet, put it in the center of the plate, put a few shrimp and asparagus around the steak, and drizzle the sauce over all of it. Thanks for the recipe. 10 stars! I recommend making the augratin potato recipe on here. Just search for garlic augratin potatoes, and sort by rating. It's the highest rated one on here. Complements the fillet just perfectly.
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6 users found this review helpful

Quick and Easy Clam Chowder

Reviewed: Jan. 15, 2009
I've been making a similar recipe for years. Only changes are 2 cans of potato soup instead of 1, no heavy cream, and 2 cups of half and half. I also add garlic powder. Delicious!
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2 users found this review helpful

Ultimate Potato Soup

Reviewed: Oct. 26, 2008
Very good. I took the advice of others and blended a portion of the cooked vegetables to make it creamier. A lot of people complained about it being salty. I didn't think it was salty at all.
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2 users found this review helpful

Cheesy Broccoli Soup

Reviewed: Dec. 8, 2007
This soup is very good. Next time I added 2/3 cup extra milk, but that's just my personal preference. Thanks for the recipe.
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2 users found this review helpful

Crab Rangoon I

Reviewed: Sep. 19, 2000
I didn't like these crab rangoons. didn't taste nearly as good as crab rangoons I've had before.
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2 users found this review helpful

Garlic Potatoes Gratin

Reviewed: Feb. 22, 2010
These were outstanding. I used fresh parmesan in place of gouda because I was trying to replicate a local restaurant recipe. Delicious!
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1 user found this review helpful

Cola Pork Chops

Reviewed: Nov. 21, 2008
Pretty good. The whole family liked them.
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1 user found this review helpful

Slow Cooker Salisbury Steak

Reviewed: Oct. 29, 2008
Very good. There was quite a bit of grease in the gravy when it was done, so next time I'm going to use 93% lean hamburger.
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1 user found this review helpful

Sour Cream Pork Chops

Reviewed: Oct. 24, 2008
This recipe was delicious. The only thing I changed was, I added a can of cream of mushroom soup as one of the reviewers suggested. The chops were very tender and tasty.
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1 user found this review helpful

Marinated Grilled Shrimp

Reviewed: Jul. 20, 2008
This is a definite must try recipe. My wife and I love it.
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1 user found this review helpful

Best Brownies

Reviewed: Aug. 29, 2000
The brownies were very good, but the icing was kind of bitter!! very good without the icing!!
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1 user found this review helpful

Pineapple Chicken Tenders

Reviewed: Aug. 10, 2000
Great marinade. I used it on chicken breasts and they tasted wonderful... Very simple too!!!
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1 user found this review helpful

Russian Mushroom and Potato Soup

Reviewed: Mar. 1, 2009
This was just ok. I thought it was pretty bland.
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0 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Sep. 9, 2008
I thought it was good, but not rich enough for my taste. It needed 'doctored' up IMO. I added cheddar cheese, and sour cream.
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0 users found this review helpful

Maria's Pepper Steak

Reviewed: Apr. 14, 2008
I made some modifications and used some of the suggested mods. 1st, I made two batches of sauce, cutting the red wine vinegar in 1/2. I marinated the meat in 1/2 of the sauce for 2 hours. I stir fryed the veggies in olive oil 1st as others suggested, and then set aside. Next I drained the marinade from the meat and cooked it next. then I added the veggies and my 2nd batch of sauce with some red pepper flakes, and cooked a couple of minutes. Served over rice and it was DELICIOUS! I highly recommend cutting the vinegar in half or maybe more.
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0 users found this review helpful

Chicken Enchiladas II

Reviewed: Apr. 13, 2008
I doubled the sauce as others had recommended. I thought this was pretty good, but not as good as I had hoped. I don't know if I'll make again.
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0 users found this review helpful

Cabbage Patch Soup

Reviewed: Mar. 24, 2008
Very good soup.
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0 users found this review helpful

Slow Cooker Taco Soup

Reviewed: Dec. 9, 2007
This soup was pretty good, but I've had better taco soup. The 2 C. of water is too much. It really waters down the soup.
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0 users found this review helpful

Displaying results 1-20 (of 23) reviews
 
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