DIANALS Recipe Reviews (Pg. 1) - Allrecipes.com (18118799)

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Just Like Wendy's® Chili

Reviewed: Jan. 21, 2014
Great recipe! My go to..why people have to be so rude is beyond me..IT IS Chili..Chili is made differently all over the country, and liked many different ways..if you don't like "Wendy" style Chili, why on Earth make the recipe and then leave a bad review?
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38 users found this review helpful

Breaded Pork Chops

Reviewed: Sep. 17, 2013
Simple and delicious..I am always amazed when people give poor ratings when the recipe failed because of their own mistakes. It says medium/high..which means start out on medium and turn up only as needed. If you burn them it is your fault, not the recipe.
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0 users found this review helpful

Becky's Chicken Salad

Reviewed: May 20, 2012
first off..Cool whip is NOT whipping cream or heavy cream..2 different entities..Heavy cream or whipping cream comes in a cardboard carton like milk or Half and half. I cannot even fathom adding cool whip to this recipe..eww..Sorry but..eww.. okay had to get that out of my system..eww.. anyhow..I love this recipe..not really too much mayo, one thing I cannot stand is a dry chicken salad..I like to add onion, or chives to this. some paprika over the top looks pretty..Served in croissants, or with crackers. Delightful!!
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7 users found this review helpful

Soft Sugar Cookies IV

Reviewed: Jan. 31, 2012
soft and yummy..great when frosted. I, too, Get so tired of people giving poor reviews, when the fault is their own..Sorry, but you chose to substitute ingredients. I also love these people who write a novel with a review.."We get it, you know how to cook/bake". Plain and simple, if you follow directions and use ingredients as listed, you will find these little gems delightful..
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31 users found this review helpful

Italian Spaghetti Sauce with Meatballs

Reviewed: Jan. 15, 2012
VERY good...I loved the flavor of this sauce, and will make this my "Go To" recipe from now on..the meatballs were just delicious as well..
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1 user found this review helpful

Cottage Meatloaf

Reviewed: Sep. 1, 2011
delicious..The only changes I have made are to add 1/2 pound ground pork sausage (With sage),use 2 pounds burger, and tomato sauce rather than juice..We have even had this when company has come to dinner and they loved it as well, asked for the recipe..I also roast my potatoes in the pan with the meatloaf, I put all in a 11 by 13 pan, this makes them taste so good..
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5 users found this review helpful

Mom's Apple Fritters

Reviewed: Aug. 22, 2011
perfect..Apple fritters can be made 2 ways, Like these, which, to me are a true Apple fritter, or a flatter version with apple rings..This is the way apple fritters should be fluffy and round, delicious rolled in the Cinnamon Sugar afterward...
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3 users found this review helpful

Chocolate Chocolate Chip Cookies II

Reviewed: Jun. 21, 2011
perfect...I always love it when people change a recipe, then when it doesn't work out, they give the recipe a bad rating..when if you followed the ingredients as listed..I mean, really!! I am making these again today and cannot wait to eat one!!
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4 users found this review helpful

Heavenly Hot Dog Sauce

Reviewed: May 11, 2011
Delicious! I used lean turkey, trying not to eat as much red meat per week as we used to..This sauce is yummy..I added 2 tsp Cumin, a touch more of all the spices (red pepperflakes and chili powder) making it a bit spicey but we like it like that!
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1 user found this review helpful

Easy Apple Coffee Cake

Reviewed: Aug. 24, 2010
Delicious...And it does NOT taste like it came from a box..though, for the life of me, why would it matter if it did, you can never go wrong with a boxed cake in my opinion, have had cakes made from scratch that tasted like cardboard and were dense. Anyhow, moving on..this cake, is wonderful..Upon reading many reviews, I decided to chop the apples, rather than slice..and it DOES not say to put all apples in the center, it says to put half on the first layer, then the rest at the end. When I did it this way, many from the first layer floated toward the top, the ones at the end floated to the middle..I found they were very nicely dispersed when I sliced..Drizzled with a nice glaze..perfect!
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8 users found this review helpful

Easy Sugar Cookies

Reviewed: Jul. 30, 2010
simple & tasty. TY for a simple recipe..I enjoyed it :o)
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1 user found this review helpful

Spicy Chicken Stir-Fry

Reviewed: May 8, 2010
funny...it says "spicy", not "Hot & Spicy"!! Just because something has a good amount of spice in it, doesn't make it spicy, it just makes it flavorful..This was a flavorful recipe..TY for sharing!
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3 users found this review helpful

Snickerdoodles I

Reviewed: Mar. 14, 2009
AWESOME!! Snickerdoodles should always be made with Shortening, as this keeps them soft..I love the butter flavored shortening in a lot of recipes..I laughed at the person who said they tasted like Modeling clay? I never ate that so I wouldn't know ..too funny!
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3 users found this review helpful

Fried Cabbage II

Reviewed: Feb. 7, 2009
YUMMY!! Just like my Pennsylvania Dutch Father used to make when I was a kid..Sometimes he would throw in some chopped ham too..Not cook with Bacon Drippings?? think I read that somewhere?? LOL too funny..Good Ol Home Cookin always uses good ol Bacon Drippings.. gives a wonderful flavor to so many things..not that you do this EVERY day, mind you, but for a meal such as this..YUM!
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9 users found this review helpful

Strawberry-Nut Pinwheel Cookies

Reviewed: Aug. 19, 2008
I am so upset, as I had NO luck with these at all, they are easy enough, and quick, but my dough was way too soft to roll, and once i put the filling in, what a mess...I normally have NP with cookie recipes...I think I MAY give this one another go tomorrow, maybe I will refrigerate the dough a bit before I roll it out...
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2 users found this review helpful

Mrs. Ronzo's Lemon Balls

Reviewed: Aug. 18, 2008
Boy ..makes ya wonder, some people never have anything nice to say about recipes they try...well, I want to say that these were great ..texture, ease of making, etc...so they may need a bit more lemon extract... tweak to taste...
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4 users found this review helpful

Sangria! Sangria!

Reviewed: Jul. 11, 2008
This Sangria is truly the best...I have made and tried several, and this is the one I always come back to...to the person who said this was the nastiest recipe they have ever had...I too have been to Mexico, and you have no idea what you are talking about...Kudos! this IS the best!
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1 user found this review helpful

Rich Cocoa Fudge

Reviewed: Jul. 22, 2005
My Mom made this recipe for years, then passed it on down to me...You do need to follow directions exactly as written for it to turn out right. This is an "Old Fashioned" type of fudge, not a creamy smooth type, but I love it just the way it turns out. The most time consuming part is waiting for it to boil to the correct stage, and this takes around 40 -50 mins or so, and, I have made it in humid weather and it has turned out just fine, in fact I never recall that being an issue at all...This fudge is well worth the effort if you have the time to make it!
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2 users found this review helpful

 
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