HESSELBACHER52040 Recipe Reviews (Pg. 1) - Allrecipes.com (18118757)

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Moist Date Nut Bread

Reviewed: Jan. 18, 2015
I turned this into fruitcake, which my family loves. I made a double batch, used 1.5 cups chopped dates, rest candied fruitcake mix, used .75 cup of orange juice, reduced the sugar to 2/3 cup, and used a mixture of walnuts and pecans, adding 2 tsp cinnamon. The family LOVED it, moist, sweet enough, holds together but is tender. A real hit for the holiday, I'll make it again, and I'll be glad to do it. Delish!
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Slow Cooker Ham

Reviewed: Dec. 1, 2013
Big Thanksgiving hit! I made a 7.3 pound ham shank and used brown sugar and Splenda blend (diabetic relative) along with a half can of pineapple tidbits and juice. Wow! The family raved over it. Definitely a keeper.
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Quick and Easy Pizza Crust

Reviewed: Nov. 24, 2012
I make this in my food processor. Blend the dry ingredients, proof the yeast in the warm water and sugar, stir in the olive oil and drizzle into the running machine until it forms a ball. I form the crust on a sheet of parchment paper right on my pizza peel, then when it's all ready, I slide paper and all onto my pizza stone and just wait for the brown, gooey goodness that IS homemake pizza! I've also added a few dried herbs into the dry ingredients for a different take, basil and oregano are naturals!
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