This is pretty good, however, the chicken is sort of bland. Needs some dressing up with seasoning. I pan fried about 2 pieces of chicken first and tasted them. My daughter and I agreed that it was indeed lacking something. So on the next few pieces, I seasoned the chicken with some lemon pepper and extra basil, then added some garlic powder. I should have added garlic salt, but didn't have any. It still needed something. The crust is very good and crispy. I like the recipe and will use it again, but I need to find a seasoning combination that will enhance the flavor of the chicken. Maybe I will omit the butter and use extra virgin olive oil and add some garlic to it. Thanks, though.
Was this review helpful?
90 users found this review helpful
This is pretty good, however, the chicken is sort of bland. Needs some dressing up with...