This is pretty good, however, the chicken is sort of bland. Needs some dressing up with seasoning. I pan fried about 2 pieces of chicken first and tasted them. My daughter and I agreed that it was indeed lacking something. So on the next few pieces, I seasoned the chicken with some lemon pepper and extra basil, then added some garlic powder. I should have added garlic salt, but didn't have any. It still needed something. The crust is very good and crispy. I like the recipe and will use it again, but I need to find a seasoning combination that will enhance the flavor of the chicken. Maybe I will omit the butter and use extra virgin olive oil and add some garlic to it. Thanks, though.
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This is pretty good, however, the chicken is sort of bland. Needs some dressing up with...