RedChowDawg Recipe Reviews (Pg. 1) - Allrecipes.com (18118728)

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Chicken Divan

Reviewed: Mar. 31, 2011
I should have known better that 2 cans of condensed soup would make a rather gloopy meal. Family hated it even though I followed the recipe exactly. I thought it was OK, which is good as I have lots of leftovers to get through on my own. My son particularly disliked the lemon/sour flavor.
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6 users found this review helpful

Mango Chutney

Reviewed: Nov. 11, 2009
Made this just as recipe was given...except using the jam cycle of my bread maker and downsizing to 30 servings. Ran the jam cycle twice. I had no worrying about burning or watching. Ran two cycles, because I felt the mango was not cooked enough. At the beginning of the second cycle, I also added 1/4 teaspoon of liquid pectin to give the chutney some strength. I love this chutney very much, but family prefer the less spicy commercial brand. I think I could cut the spices in half and still get a great product that might satisfy their tastes too. Nice recipe. Thanks.
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5 users found this review helpful

Plain and Simple Sourdough Bread

Reviewed: Jul. 25, 2009
Very nice quick way to make sourdough.
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0 users found this review helpful

Apple Pecan Cobbler

Reviewed: May 18, 2009
Love this recipe. I did quite a lot of substituting due to not checking the cupboard first before starting the cobbler. I used sweetened condensed milk instead of evaporated. I also used brown sugar in the middle section and white (vanilla bean pod flavored) sugar for the top. I also had no pecans, so used raisins in the middle section and almonds on top. I also put a bit of vanilla in the top batter. It was great!!!! Going for a second piece now.
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2 users found this review helpful

Kathy's Delicious Whole Slow Cooker Chicken

Reviewed: Mar. 12, 2009
Afraid we didn't like this much. The sauce was very greasy.
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0 users found this review helpful

Peanut Butter Cornflake Crunch Bars

Reviewed: Mar. 12, 2009
Very greasy. Sorry we didn't like these at all.
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1 user found this review helpful

Best Bread Machine Bread

Reviewed: Jun. 21, 2007
I love this bread. I use half grainary and half white bread flour instead of all white bread flour. I also sometimes substitue honey for sugar and butter for oil. Always a good loaf! Thanks for the recipe.
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2 users found this review helpful

Mom's Buttercream Frosting

Reviewed: Nov. 22, 2006
Hmmm. Did not like the consistancy and taste, so did not use the final product. I think I prefer buttercream recipes without flour.
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1 user found this review helpful

Couscous Salad with Chickpeas, Dates & Cinnamon

Reviewed: Jul. 21, 2006
Terrific. Made this twice already and the family loved it! Will add to my regular repetoire.
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0 users found this review helpful

The Best Zucchini Fritters Ever

Reviewed: Jan. 1, 2006
I just made these and I think they are excellent. I grated the zucchini and subbed parmesan for the cheese and shallot for the onion. Very crispy fritters with a nice taste. I would not change a thing. And I would not wait until summer - these are great in the winter too!
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78 users found this review helpful

Light & Tasty Cheesy Scalloped Potatoes

Reviewed: Dec. 27, 2005
This is a great recipe that I would use again. I modified slightly to use shallots instead of onions and real full fat non-processed cheddar cheese - (English farm house and a red Leicester). Yummy.
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0 users found this review helpful

Southern Candied Sweet Potatoes

Reviewed: Dec. 27, 2005
This was a really nice recipe. I forgot to put the vanilla in at the end and also put just 3/4 the amount of sugar (half white and half brown) as some of the previous reviews said the recipe might be too sweet. I served this to a bunch of brits that had never had Sweet Potatoes like this and it was a hit!! Oh yes, I also cooked this in the oven in a heavy cast baking pan with foil on top rather than a skillet. I cooked for about 35 minutes at 200 degrees Celsius. I would make this again.
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48 users found this review helpful

Cookie Mix in a Jar III

Reviewed: Dec. 24, 2005
This is a very nice oatmeal cookie recipe. It makes chrispy, flat oarmeal cookies with a nice flavor. I would put less nutmeg in it next time or omit all together. I only give it 4 stars because I prefer a more robust oatmeal cookie. My favourite oatmeal raisin cookie recipe is still the one from the classic Better Homes Cookbook. It is similar to this recipe but has no nutmeg and calls for baking powder and more flour. Cloves are optional. I am sure you could adapt that recipe for a jar too.
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2 users found this review helpful
Photo by RedChowDawg

French Bread

Reviewed: Nov. 24, 2005
I will make this again. Even my very picky, francophile husband loved this bread. I halved the recipe and made one loaf, which was great, but I might try halving the recipe and making to "flutes" next time for lots of crust!
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1 user found this review helpful

Awesome Carrot Cake with Cream Cheese Frosting

Reviewed: Nov. 24, 2005
Awesome like the name. I followed the recipe exactly and it came out fine, cooking in 40 minutes, with no sagging in the middle. Only slight weird thing I did is I had to crush my own pinapple as I only had rings! Would definitely make again. I may try substituting applesauce for oil, just for the health factor, but I have to say it really seemed quite good - not too greasy as some suggested. Good Luck!
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2 users found this review helpful

Fatoosh

Reviewed: Jun. 20, 2005
Very nice recipe for this classic salad. Only thing I would change is less sumac powder. We found it a little over-powering so added more lettuce. Thanks.
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4 users found this review helpful

French Bread Rolls to Die For

Reviewed: Jun. 20, 2005
I very much liked these rolls, but have to only give it four stars as I expected a crustier "French Bread" type crust. These rolls had a nice smooth, soft texture both inside and out. They were easy to make and the taste was excellent. Again, my only complaint is that I was looking for a harder flaky crust like you get in France! Still, I would make again especially for filling with sandwich meats or cheese.
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0 users found this review helpful

Soft, Moist and Gooey Cinnamon Buns

Reviewed: Jun. 15, 2005
This was a very successful recipe for me. My work friends and my family loved them. I will definitely make these again...they have made me famous in my circle!!!
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1 user found this review helpful

 
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