RedChowDawg Profile - (18118728)

cook's profile


Home Town: Montreal, Quebec, Canada
Living In: Sevenoaks, Kent, England, U.K.
Member Since: Jun. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Italian, Southern, Middle Eastern, Mediterranean, Low Carb, Healthy, Kids, Gourmet
Hobbies: Knitting, Quilting, Sewing, Needlepoint, Gardening, Hiking/Camping, Walking, Reading Books, Music, Genealogy
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French Bread
About this Cook
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Recipe Reviews 16 reviews
Chicken Divan
I should have known better that 2 cans of condensed soup would make a rather gloopy meal. Family hated it even though I followed the recipe exactly. I thought it was OK, which is good as I have lots of leftovers to get through on my own. My son particularly disliked the lemon/sour flavor.

7 users found this review helpful
Reviewed On: Mar. 31, 2011
Mango Chutney
Made this just as recipe was given...except using the jam cycle of my bread maker and downsizing to 30 servings. Ran the jam cycle twice. I had no worrying about burning or watching. Ran two cycles, because I felt the mango was not cooked enough. At the beginning of the second cycle, I also added 1/4 teaspoon of liquid pectin to give the chutney some strength. I love this chutney very much, but family prefer the less spicy commercial brand. I think I could cut the spices in half and still get a great product that might satisfy their tastes too. Nice recipe. Thanks.

5 users found this review helpful
Reviewed On: Nov. 11, 2009
Plain and Simple Sourdough Bread
Very nice quick way to make sourdough.

0 users found this review helpful
Reviewed On: Jul. 25, 2009

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