Corinne Profile - (18118659)

cook's profile


Home Town: Pennington, New Jersey, USA
Living In: Saint Louis, Missouri, USA
Member Since: Jun. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies: Knitting, Walking, Reading Books, Music, Genealogy
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Tofu Parmagiana with a side of Pasta and Sauce
Zucchini served over couscous.
About this Cook
My favorite things to cook
I love to bake low-fat or fat-free desserts.
My favorite family cooking traditions
Simple combinations: summer vegetables, beans and rice, steamed vegetables and a potato, etc. Nothing too fancy.
My cooking triumphs
I altered a recipe to create a mango upside-down cake for a friend's birthday.
My cooking tragedies
In an attempt to make fat-free hamantaschen, I created a disaster: they looked fantastic, but in reality were unnaturally gummy.
Recipe Reviews 33 reviews
Granny's Banana Bread
This was EXCELLENT! It was very moist and flavorful. The spices were a really nice addition, and you could certainly taste the nutmeg/cinnamon. I hate to have deviated from the recipe, but I only had two bananas, so their contribution was pretty mild. I also did half whole-wheat flour and half regular flour. Combining this with the optional walnuts/craisins, the bread was wonderfully hearty. My family really enjoyed this and I'm sure I'll be making it again.

3 users found this review helpful
Reviewed On: May 21, 2009
Eggplant Tomato Bake
This is a simple recipe and turned out just great. However, I would recommend the changes made by other reviewers. Don't take this at face value - treat it as something basic to be modified per your personal preferences. Here at my house, I mixed up some salt & pepper, garlic powder, and dried basil flakes to shake on top halfway through the baking. It was a great addition.

1 user found this review helpful
Reviewed On: Jun. 22, 2008
Best Strawberry Daiquiri
This was perfect! The only change I might recommend is to use crushed ice rather than cubes. This took our Osterizer out for a ride, but the drinks were well worth the hassle!

2 users found this review helpful
Reviewed On: Jun. 7, 2008

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